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Healthy Fruit Smoothie Recipe
Who doesn't love a fruit smoothie? How about a healthy one that
has a taste that cannot be beat? You can stop your search today
because this smoothie recipe has it all.
This healthy fruit smoothie recipe is chopped full of wholesome
fruit...
Lose Weight with these two Easy Low Fat Recipes
Whether you are on a diet or just want to watch your fat intake
finding easy these two low fat recipes will help you to achieve
that goal. . Low fat food is healthier for your body and also
taste much better than you think.
So, if you are...
No-Bake Peanut Butter Cookies
Homemade cookies from scratch in 20 minutes!!
• 2 six-ounce packages of butterscotch chips
• 1 1/2 cups of chunky peanut butter
• 4 to 5 cups of corn flakes
• 1 cup dry roasted peanuts
Melt the butterscotch chips and peanut butter...
Plum Good Apple Pie
Flaky Crust:
2 1/4 cups (550 ml) Five Roses Cake & Pastry Flour
1 tsp (5 ml) sugar
3/4 tsp (3 ml) salt
1/4 cup (50 ml) cold butter
1/2 cup (125 ml) shortening
1 egg
Ice water
Filling:
1 lb (500 g) red plums, stoned and...
Toffee Almond Biscotti Recipe
The toffee almond biscotti recipe is a creation we are proud of. The need to blend toffee bits with almonds came out to a delicious tasting biscotti!
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder...
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Christmas Recipes: Edible Gifts. No.1 of 8 - Florentines
Christmas recipe makes: 12
Calories per biscuit: 170
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Not suitable for freezing
Christmas recipe ingredients:
* cherries, 25 g (1 oz)
* almonds, flaked 40 g (1.5 oz)
* butter, unsalted 60 g (2.5 oz)
* sugar, caster 50 g (2 oz)
* cream, double 30 ml (2 tbsp)
* sunflower seeds, 25 g (1 oz)
* mixed peel, chopped 20 g (0.75 oz)
* sultanas, 20 g (0.75 oz)
* flour, plain white 15 g (0.5 oz)
* chocolate, dark plain pieces 125 g (4 oz)
Christmas recipe instructions:
1. Take the almonds and crush slightly. Prepare roughly cut
pieces of cherries.
2. Prepare a solution of sugar in the butter and bring to the
boil. Away from the heat, mix in flour, almonds, cherries,
sultanas, mixed peel, sunflower seeds and cream.
3. Grease a sheet of baking paper and place heaped teaspoonful
amounts of the mixture from step 2 onto it ensuring there is
enough room
for expansion during cooking.
4. Bake till the edges are golden brown. 180 degrees centigrade
(gas mark 4, 350 F). About 7 minutes. Take out of the oven and
use a plain large metal biscuit cutter to make rounds by pushing
into the biscuits. Bake again until golden brown.
5. Cool for a couple of minutes before removing to a wire rack
for complete cooling.
6. Repeat steps 3-5 for the remaining mixture from step 2.
7. Prepare melted chocolate by heating in a bowl over water at
boiling point. Then take each biscuit and dip it into the
choclate so all the edge is covered. Place on non-stick paper
till cooled
About the author:
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and
webmaster at Gifts-for-Christmas.com, bringing you christmas
recipes and unique
gifts for christmas including their online home
collectibles, russian gifts, cookies, jewelry.
This article may be re-published in its entirety as long as the
author bylines in the resource box are included and urls kept
live.
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