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Christmas Recipes: Edible Gifts. No.3 of 8 - Gingerbread Decorations
Christmas recipe makes: 2 dozen Calories per biscuit: 125
Preparation time: 30 minutes Cooking time: 10 minutes Suitable
for freezing at end of step 5.
Christmas recipe ingredients:
* flour, plain white 350 g (12 oz) * bicarbonate of...
Christmas Recipes: Main Dishes. No.6 of 12 - Turkey and Mango Curry
Christmas recipe serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Calories per serving: 640
Not suitable for freezing.
Christmas recipe ingredients
* Onion, 175 g (6 oz)
* Green pepper, 125 g (4 oz)
* Garlic...
Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant
Christmas recipe serves: 6
calories per serving: 490
preparation time: 30 minutes
cooking time: 2 hours 15 minutes
suitable for freezing (after step 4)
Christmas recipe ingredients:
* shallots or small onions, 225 g (8oz)
*...
Easy Christmas Cookie Recipes - One Recipe with Many Variations
There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season.
The solution? A great tasting basic cookie recipe that quickly and easily turns into such a variety of easy to make Christmas...
Tomato Pie Recipe
Prep Time: 20 minutes Cook Time: 30 minutes.
Pie Crust: 1˝ cup all purpose flour 1 cup butter flavored
crisco ˝ cup ice cold water
method: Put flour in a bowl and using a pastry cutter or a table
knife cut crisco into the flour until...
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Christmas Recipes: Edible Gifts. No.1 of 8 - Florentines
Christmas recipe makes: 12
Calories per biscuit: 170
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Not suitable for freezing
Christmas recipe ingredients:
* cherries, 25 g (1 oz)
* almonds, flaked 40 g (1.5 oz)
* butter, unsalted 60 g (2.5 oz)
* sugar, caster 50 g (2 oz)
* cream, double 30 ml (2 tbsp)
* sunflower seeds, 25 g (1 oz)
* mixed peel, chopped 20 g (0.75 oz)
* sultanas, 20 g (0.75 oz)
* flour, plain white 15 g (0.5 oz)
* chocolate, dark plain pieces 125 g (4 oz)
Christmas recipe instructions:
1. Take the almonds and crush slightly. Prepare roughly cut
pieces of cherries.
2. Prepare a solution of sugar in the butter and bring to the
boil. Away from the heat, mix in flour, almonds, cherries,
sultanas, mixed peel, sunflower seeds and cream.
3. Grease a sheet of baking paper and place heaped teaspoonful
amounts of the mixture from step 2 onto it ensuring there is
enough room
for expansion during cooking.
4. Bake till the edges are golden brown. 180 degrees centigrade
(gas mark 4, 350 F). About 7 minutes. Take out of the oven and
use a plain large metal biscuit cutter to make rounds by pushing
into the biscuits. Bake again until golden brown.
5. Cool for a couple of minutes before removing to a wire rack
for complete cooling.
6. Repeat steps 3-5 for the remaining mixture from step 2.
7. Prepare melted chocolate by heating in a bowl over water at
boiling point. Then take each biscuit and dip it into the
choclate so all the edge is covered. Place on non-stick paper
till cooled
About the author:
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and
webmaster at Gifts-for-Christmas.com, bringing you christmas
recipes and unique
gifts for christmas including their online home
collectibles, russian gifts, cookies, jewelry.
This article may be re-published in its entirety as long as the
author bylines in the resource box are included and urls kept
live.
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