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Christmas Recipes: Edible Gifts. No.3 of 8 - Gingerbread Decorations
Christmas recipe makes: 2 dozen Calories per biscuit: 125
Preparation time: 30 minutes Cooking time: 10 minutes Suitable
for freezing at end of step 5.
Christmas recipe ingredients:
* flour, plain white 350 g (12 oz) * bicarbonate of...
Healthy Fruit Smoothie Recipe
Who doesn't love a fruit smoothie? How about a healthy one that
has a taste that cannot be beat? You can stop your search today
because this smoothie recipe has it all.
This healthy fruit smoothie recipe is chopped full of wholesome
fruit...
Holiday Recipe: Filled Cookies
From the book: Christmas In Dairyland (True Stories From a Wisconsin Farm)
When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, cookies with a date filling were my dad's favorite kind. Here is the recipe.
3/4 cup...
Low Carb Diet eBook: Over 300 Healthy Recipes
let us make you an EXPERT in the kitchen with our easy to make
low carb recipes.
You don't have to be a trained chef to create gourmet dishes.
Our easy to follow directions will make you an expert culinary
aficionado. Our ingredients are...
SHROVE TUESDAY - A SHORT HISTORY AND RECIPES
Pancakes! Yummy! I don't think I know anybody, children or adults, who doesn't enjoy a pancake on Shrove Tuesday. But have you ever wondered why we have this tradition of eating pancakes on one particular day of the year? Why, of all things, were...
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Christmas Recipes: Edible Gifts. No.4 of 8 - Chocolate Truffles
Christmas recipe makes: 2 dozen Calories per truffle: 65
Preparation time: 30 - 60 minutes Cooking time: 0 minutes
Suitable for freezing
Christmas recipe ingredients:
Truffle Mixture: * chocolate, bitter, plain or milk 225g (8 oz)
* double cream, 75 ml (3 fl oz) * brandy, 75 ml (3 fl oz) or
rum,orange liqueur, coffee liqueur, coconut liqueur
Rolled Truffles:
* cocoa powder * chopped nuts * coconut, dessicated or grated *
chocolate vermicelli or grated choclate for rolling
Dipped Truffles:
* chocolate, plain, milk or white (350 g (12 oz) or mixture of
all three
Christmas recipe instructions:
1. Truffle Mixture: Add the cream to grated chocolate and melt
in a bowl over water at boiling point, stirring until smooth.
Allow to cool and thicken.
2. Add your alcohol of choice and whisk until the mixture is
strong enough to stay 'up' when a strand of mixture is pulled up
by the whisk. Then put the mixture into a shallow tin (covered)
and cool till firm.
3. Rolled Truffles: Place teaspoonful size amounts of truffle
mixture onto a tray sprinkled with cocoa powder and roll into
ball shapes. Alternatively you can substitute the cocoa with
grated chocolate, chopped nuts, coconut, or chocolate
vermicelli.
Cool in a refrigerator for at least two hours.
4. Dipped Truffles: Roll the truffle mixture into 2.5 cm (1
inch) size balls and freeze overnight until rock hard. [If you
wish you could push some edible decor into the balls before
cooling, such as nuts, ginger or cherries.]
5. Prepare some melted chocolate over water at boiling point. If
you can, check the temperature is in the range 46-49 degrees
centigrade (115-120 F) or for white chocolate, 43 degrees
centigrade.
6. Taking two or three truffles at a time, use cocktail sticks
to dip them into the melted chocolate before placing them on
non-stick paper. Transfer to a refrigerator for cooling for at
least two hours to harden. Repeat for the remaining truffles.
7. Present the truffles in paper cases and store in boxes. Keep
in a refrigerator for up to ten days.
About the author:
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and
webmaster at Gifts-for-Christmas.com, bringing you christmas
recipes and unique
gifts for christmas including their online home
collectibles, russian gifts, cookies, jewelry.
This article may be re-published in its entirety as long as the
author bylines in the resource box are included and urls kept
live.
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