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Best Recipes: Merry Cherry Milkshake
Cherry lovers! Here’s a quick and easy milkshake just for you. ½ cup milk ½ cup whipped cream 2 tablespoons cherry juice ½ cup ice Directions Combine all ingredients in blender and blend until smooth. About the Author
© Donna Monday Easy to...
Chocolate Chip Pumpkin Cookie Recipe
This chocolate chip pumpkin cookie recipe is a family favorite. The spice of the pumpkin blends great with the chocolate chips.
Ingredients
2 1/4 cups all-purpose flour
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1 teaspoon cinnamon...
My Mother's Recipe Box
Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family's meals? I still have my mother's old cookbooks, as well as my ...
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(NC)—Seafood and seasonal vegetables steam to perfection on the grill in foil pouches lined with fresh corn husks. The husks prevent the contents from burning and add flavour to the steamy juices. This recipe makes one individual package that...
Use H-O-L-L-Y to Beat Christmas Cooking Stress
What does holly, that untidy traditional greenery you just have to festoon your house with every year, have to do with not tearing your hair out before it's even Thanksgiving? Plenty. You can use H-O-L-L-Y to help you get organized.
1. H:...
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Christmas Recipes: Edible Gifts. No.4 of 8 - Chocolate Truffles
Christmas recipe makes: 2 dozen Calories per truffle: 65
Preparation time: 30 - 60 minutes Cooking time: 0 minutes
Suitable for freezing
Christmas recipe ingredients:
Truffle Mixture: * chocolate, bitter, plain or milk 225g (8 oz)
* double cream, 75 ml (3 fl oz) * brandy, 75 ml (3 fl oz) or
rum,orange liqueur, coffee liqueur, coconut liqueur
Rolled Truffles:
* cocoa powder * chopped nuts * coconut, dessicated or grated *
chocolate vermicelli or grated choclate for rolling
Dipped Truffles:
* chocolate, plain, milk or white (350 g (12 oz) or mixture of
all three
Christmas recipe instructions:
1. Truffle Mixture: Add the cream to grated chocolate and melt
in a bowl over water at boiling point, stirring until smooth.
Allow to cool and thicken.
2. Add your alcohol of choice and whisk until the mixture is
strong enough to stay 'up' when a strand of mixture is pulled up
by the whisk. Then put the mixture into a shallow tin (covered)
and cool till firm.
3. Rolled Truffles: Place teaspoonful size amounts of truffle
mixture onto a tray sprinkled with cocoa powder and roll into
ball shapes. Alternatively you can substitute the cocoa with
grated chocolate, chopped nuts, coconut, or chocolate
vermicelli.
Cool in a refrigerator for at least two hours.
4. Dipped Truffles: Roll the truffle mixture into 2.5 cm (1
inch) size balls and freeze overnight until rock hard. [If you
wish you could push some edible decor into the balls before
cooling, such as nuts, ginger or cherries.]
5. Prepare some melted chocolate over water at boiling point. If
you can, check the temperature is in the range 46-49 degrees
centigrade (115-120 F) or for white chocolate, 43 degrees
centigrade.
6. Taking two or three truffles at a time, use cocktail sticks
to dip them into the melted chocolate before placing them on
non-stick paper. Transfer to a refrigerator for cooling for at
least two hours to harden. Repeat for the remaining truffles.
7. Present the truffles in paper cases and store in boxes. Keep
in a refrigerator for up to ten days.
About the author:
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and
webmaster at Gifts-for-Christmas.com, bringing you christmas
recipes and unique
gifts for christmas including their online home
collectibles, russian gifts, cookies, jewelry.
This article may be re-published in its entirety as long as the
author bylines in the resource box are included and urls kept
live.
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