|
|
|
A New Website For The Home Cook
(NC)—Ontario Pork's web site " www.porkpeople.com " tells you everything you ever wanted to know about pork, and it's about to get bigger and better.
"This popular and much visited site has been given a new look, with more advice and...
Burmese Shrimp Cake Recipe
Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompaniment to a variety of dished, like the famous Mohinga - A spicy noodle soup with fish sauce.
250 grams of...
Campfire Coffee Recipes
Want to know a few secrets to making a good cup of campfire coffee? There are lots of recipes for making coffee in a plain pot over a campfire or for your camping coffee pot. Try a few varieties to see what suits your taste the best. Here are a few...
Christmas Recipes: Cakes & Tarts. No.1 of 7 - Mincemeat & Marzipan Tart
Christmas recipe serves: 8
calories per serving: 780
preparation time: 1 hour and chilling
cooking time: 45 minutes
suitable for freezing after step 4
Christmas recipe ingredients:
* white flour, plain 225 g (8 oz)
* salt, a pinch...
Tomatoes and Cucumbers
(NC)—Now is the season to enjoy Ontario grown field tomatoes and cucumbers. Although tomatoes and cucumbers are available year round, they are at their best from July to October! Locally grown tomatoes and cucumbers are picked at a greater...
|
|
| |
|
|
|
|
|
|
Creating A Recipe Template
The Title First
The title should be the first thing anyone should see in a recipe. This gives you a basic idea of what the product is. It can be something as simple as "Chili" to "Roasted Chicken with Peppers and Sun-dried Tomatoes." No matter what item you have, the title should accurately describe the item, whether you include extra ingredients or terms, is completely optional.
Yield
The yield can be considered in two different ways. The first is the total yield of what the recipe can produce. Otherwise it can be considered as how many portions that the recipe gives.
Portion
Portions, as well as yields, can be considered in two ways. If you yield the total amount, you would have the portion show how many portions can be brought from that yield. This would be basic math. If your recipe yields 2 qt. of lemonade, then it would produce 8 portions. This would be 1 c. each. But if you have the yield as 8 portions. Then the portion would be listed as how large the portion is. If you have a portion yield, you would keep the portion as 1 cup.
Ingredient List
The ingredient list shows what ingredients are used are used in the recipe. This would include everything from spices to meats and vegetables. It would also include details such as how large of an item is used, such as a can size or color of an item, like green or red tomatoes.
Procedure
The procedure will show all steps of what happens to the ingredients in a chronological order. This will be where most
details are given. If you know how to make the product when constructing the recipe, this will be the easiest part. But if you are making a product without any prior reference to this happening, then this will be probably the most challenging part. Every action that you would take from preparation to serving will be included here.
Time
In a time category, you would need to follow the procedures to develop this. This would be from a trial and error method of creating a product. You would need to follow the recipe to see how long it takes to prepare, cook, and do any specific steps that are necessary.
Cost
This item is not usually a priority in developing a recipe, but it is very important in running a restaurant. To be able to stay in business, you need to be able to cost items and see if having a certain item on your menu is feasible and cost effective to run.
Recipe production is greatly used in many of the classes in the Food Systems Management program here at Stout. I've used these in classes like Management of Food Production, Quantity Food Production, and Menu Planning and Design. Almost any class in which you're creating a product.
Behind any good product, you must have a good plan. Food is no exception. Good food usually requires good recipes.
About the author:
For new recipes and great tips, check out http://new-recipes.com
|
|
|
|
|
| All recipes – complete resource for recipes and cooking tips |
| Looking for recipes? You’ve come to the right place. Allrecipes has more than 40000 free recipes - all created, tested, reviewed and approved by home cooks ... |
| allrecipes.com |
|
| Epicurious.com: the World's Greatest Recipe Collection |
| Recipes from Gourmet and Bon Appetit plus web only content and an extensive recipe archive. |
| www.epicurious.com |
|
| Latest Recipes at Epicurious.com |
| Gourmet and Bon Appétit recipes with reader reviews and tips. |
| www.epicurious.com |
|
| RecipeSource: Your Source for Recipes on the Internet |
| Browse or search an large archive collected from a variety of Usenet newsgroups and mailing lists. Includes a wide selection of ethnic foods, ... |
| www.recipesource.com |
|
| Food Network : Cooking, Recipe Collections, Party Ideas, Quick ... |
| Food Network is a television network and website devoted to all things food with a recipe for every occasion: Sharing recipes, video demonstrations, ... |
| www.foodnetwork.com |
|
| Recipes - Recipe Collections, Cooking Tools & Free Newsletter ... |
| From the many shows on this cable television show, recipes are categorized by food type, occasion, technique, region, or by celebrity chef. |
| www.foodnetwork.com |
|
| Recipezaar: Where the World's Recipes Are |
| Browse or search thousands of rated recipes, each with nutritional information. Post a recipe and get free nutritional analysis of the dish. |
| www.recipezaar.com |
|
| Recipe Archive Index |
| Extensive index of assorted recipes. |
| www.cs.cmu.edu |
|
| Recipes |
| Simple and easy to prepare recipes and cooking tips. |
| www.kidshealth.org |
|
| Recipes & Cookbooks - Cooking Recipes from Betty Crocker |
| Meal planning, award winning recipes, menu suggestions and special occasion tips. |
| www.bettycrocker.com |
|
| bawarchi your indian cook |
| www.bawarchi.com/ - 1k - Cached - Similar pages |
|
|
| copykat.com |
| Recipes for popular restaurant meals. |
| www.copykat.com |
|
| Recipes! Find Thousands of Free Recipes at CooksRecipes.com: A ... |
| A cooking site offering online culinary help, a searchable index of recipes, daily tips and trivia. |
| www.cooksrecipes.com |
|
| Simply Recipes Food and Cooking Blog |
| Focusing on healthy home cooking and recipes. |
| www.elise.com |
|
| Best Cook Recipes - Cakes, salads, main dishes |
| Cook recipes in many categories, culinary articles, culinary forum. |
| www.bestcookrecipes.com |
|
| Top Secret Recipes on the Web |
| Make brand-name products at home with common ingredients. New recipes every month. Site includes message boards, chats, an online store, and a message board ... |
| www.topsecretrecipes.com |
|
| RecipeLand.com - Find 50000+ recipes. It's fast, easy, free and fun. - |
| Thousands of recipes with quick and easy searching. From shrimp pate to doggie treats you'll find recipe options here. Chicken recipes, beef recipes, ... |
| www.recipeland.com |
|
| Recipes at Cooking.com: Free recipes from trusted sources - Find ... |
| Quick easy chicken recipes beef fish pasta main course soup appetizer cookie cake pie dessert baking low fat vegetarian Mexican. |
| www.cooking.com |
|
| Recipes - Thousands of free recipes at Recipe Goldmine |
| Over 21000 recipes including ethnic cuisine, copycat recipes; kitchen charts, household hints, gardening, crafts, BBQ Guru, and pet recipes. |
| www.recipegoldmine.com |
|
| The Vegetarian Society - Recipe Index |
| A large collection of vegetarian recipes and food articles, organized by season. From UK Metric and US measurements. |
| www.vegsoc.org |
|
|