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Christmas Recipes: Cakes & Tarts. No.7 of 7 - Christmas Swiss Roll
Christmas recipe makes 8 slices
calories per serving: 720 cals
Preparation time: 45 minutes
Cooking time: 10 minutes
Not suitable for freezing
Christmas recipe ingredients:
* oil for greasing
* caster sugar, 125 g (4 oz)
* flour,...
Espresso Brownie Recipe
This espresso brownie recipe blends together chocolate, coffee, and almond flavors into one great taste.
Ingredients
Brownies:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (packed) dark brown sugar
1/2 cup granulated...
Harvest A Wealth Of Apple Ideas
(NC)—The leaves have turned, pumpkins are ripening on the vine and most of Canada's apple growers are in the orchards harvesting this year's crop of apples for your enjoyment throughout the winter months. It is well known that apples are...
Making Hamburger Recipes is Easy and Fun
When I was a kid Wimpy from the old Popeye cartoon show was one of my favorite characters because he expressed a deep love and obsession with hamburgers on a bun. Wimpy was always looking for hamburgers and wasn’t happy unless his plate was piled...
Tomatoes and Cucumbers
(NC)—Now is the season to enjoy Ontario grown field tomatoes and cucumbers. Although tomatoes and cucumbers are available year round, they are at their best from July to October! Locally grown tomatoes and cucumbers are picked at a greater...
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Cube steak recipes
Are you searching for some new and exciting cube steak recipes? Well, first let’s look at why cube steak is so popular. Cube steak or minute steak, as some people may call it, comes from the butcher tenderizing round steak before packaging. This is done by using a butcher’s tenderizer. It does not take long to cook this time of steak hence came the name minute steak.
There are many different cube steak recipes from countries all over the world. Since the steak has been tenderized already you do not have to worry about pounding, marinating, or anything else to make your meat tender before preparing. It can be used to fry, grill, in a crockpot or broiled. Just remember not to overcook the meat. This can cause it to become tough and rubbery.
Here are a couple of cube steak recipes you must try for a new treat. The Island Cube Steak recipe will give you an exciting new way to prepare cube steak and will have your tastebuds asking for more. The ingredients you need are 1 ½ pounds of cube steak, ¼ cup vegetable oil, water chestnuts (usually one can drained, but you can also use fresh), 1 green pepper sliced, 1 small onion cut into slices, 1 pound of fresh sliced mushrooms, salt, and around 8 ounces of beef gravy. You can purchase the gravy already prepared or make your own. Cut the cube steak into small strips and heat the
vegetable oil over medium high heat. After the oil is warm add the steak, onion, green pepper, mushrooms, and salt. Cook totally until the meat is brown stirring consistently. When the meat is browned, drain and add the water chestnuts and your brown gravy. Cover the skillet and simmer for 1 ½ to 2 hours, stirring every once in a while. You can serve this delectable meal over the show mien noodles.
Everyone seems to love steak fingers and you will be able to find many variations of cube steak recipes for steak fingers. With steak fingers you can prepare all types of different sauces that your company is sure to enjoy. This recipe would be great for when the guys are over watching the “big game”. What you will need to prepare this meal is cube steak cut into strips, 2 cups of flour, salt, pepper, 2 tablespoons of seasoning salt (one that has paprika), 2 eggs, and ½ cup of milk. Mix together the flour, salt, pepper and seasoning salt and pour onto a plate, blend the 2 eggs and ½ milk together in a bowl large enough for dipping the steak fingers. Now, dip the steak strips into the egg mixture and then roll in the flour mixture. Fry in a skillet on medium until golden brown. Serve with your favorite dipping sauce.
About the Author
Hans is owner and editor of Steak and Beef Recipes
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