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Avocado Dip Recipe
This easy avocado dip uses all raw ingredients and no dairy and is therefore suitable for almost everyone, including those on a raw food diet and vegans. It's always great to have something on hand at parties that everyone can enjoy.
2 very ripe...
Best Recipes: Chocolate Peanut Butter Milkshake
Who put chocolate in my peanut butter? Remember that funny commercial from years ago? Well, you’re gonna have lots of Chocolate Peanut Butter Milkshake fun when you taste this yummy drink. If you love the taste of chocolate and peanut butter...
Easy Christmas Cookie Recipes - One Recipe with Many Variations
There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season.
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Peppermint Ribbons Cookie Recipe
The peppermint ribbons cookie recipe is perfect for the holiday
season. Place a few of these mint cookies with a cup of tea or
hot chocolate for a cozy snack!
Ingredients
3 sticks (1 1/2 cup) salted butter,
softened
1 cup granulated...
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Espresso Brownie Recipe
This espresso brownie recipe blends together chocolate, coffee, and almond flavors into one great taste.
Ingredients
Brownies:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (packed) dark brown sugar
1/2 cup granulated sugar
2 sticks (1 cup) salted butter, softened
2 ounces unsweetened baking chocolate
1 tablespoon instant espresso of coffee granules
1 tablespoon boiling water
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup semi-sweet chocolate chips
Glaze:
1/2 cup semi-sweet chocolate chips
1/3 cup salted butter, softened
1/2 cup sliced almonds
Hardware
Whisk
Large bowl
Medium bowl
Small bowl
Microwave safe bowl
8x8 inch baking pan
Cooking spray
Mixer
Step 1: Preheat oven to 350 degrees F.
Step 2: With cooking spray, coat 8x8 inch baking pan; set aside.
Step 3: In a medium bowl, whisk together flour and soda.
Step 4: In a large bowl, blend sugars with an electric mixer on medium speed.
Step 5: Add butter and mix to form grainy paste.
Step 6: In microwave safe bowl, melt baking chocolate.
Step 7: In a small bowl, dissolve espresso or coffee granules in boiling water.
Step 8: Add Chocolate to sugar and butter, beat at medium speed until smooth.
Step 9: Pour in coffee while mixing at medium speed, then add eggs, vanilla and almond extracts, beat until
smooth.
Step 10: Scrape down side of bowl. Add flour mixture and chocolate chips, and blend at low speed just until combined.
Step 11: Pour batter into prepared 8x8 inch baking pan. Bake for 35-40 minutes or until toothpick placed in center comes out clean.
Step 12: Cool in pan for 15 minutes.
To make Glaze:
Step 1: In microwave safe bowl, melt together chocolate and butter, stir until smooth.
Step 2: Spread glaze over brownies and sprinkle with almonds.
Step 3: Cool completely before cutting into bars.
The espresso brownie recipe makes about 16 squares.
Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.
For more great brownie recipes visit http://kicked-up-cookie-recipes.com/brownie-recipes.html
Looking for something different, or maybe a little daring? Then try The Wild Side cookie recipes section at http://kicked-up-cookie-recipes.com/the-wild-side-cookie-recipes.html
For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/
About the Author
Griffin Wetzstein owns and operates Kicked-up-cookie-recipes.com. Dedicated to bring the online community the best free cookie recipes.
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