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Apple Cheese Bread Recipe
Yield: 8 Servings 1/2 c Butter or margarine 2/3 c Sugar 2 x Eggs 1 x Apple peeled and chopped 1/2 c Grated sharp Cheddar cheese 1/3 c Chopped Walnuts 2 c Flour 1 ts Baking Powder 1/2 ts...
Best Recipes: Merry Cherry Milkshake
Cherry lovers! Here’s a quick and easy milkshake just for you. ˝ cup milk ˝ cup whipped cream 2 tablespoons cherry juice ˝ cup ice Directions Combine all ingredients in blender and blend until smooth. About the Author
© Donna Monday Easy to...
Christmas Recipes: Main Dishes. No.11 of 12 - Glazed Pork with Fig Stuffing
Christmas recipe serves: 6
calories per serving: 480
preparationj time: 30 minutes
cooking time: 2 hours
not suitable for freezing
Christmas recipe ingredients:
loin of pork, boned with skin scored, 1.4 kg (3 lb)
salt and pepper...
Enjoy the Fall Harvest with Delicious Squash Recipes
Autumn is harvest time. You can certainly enjoy these tasty squash recipes any time of year, but they seem particularly good as the weather cools down and we go back to using our ovens again. Time to cook delicious comfort foods.
Either of these...
Happy Healthy Hollidays with this Eggnog Recipe
When it is holiday time, only one drink comes to mind: eggnog.
This healthy drink recipe is delicious and it uses soymilk
instead of whole milk. It gets a completely new flavor and color
with the addition of peppermint oil.
A drink...
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Four Easy Zucchini Bread Recipes
Tired of the same old zucchini bread recipe and want to try
something new? Here is a standard zucchini bread recipe in
addition to three variations your family is sure to love.
Zucchini Bread
3 eggs
1 cup oil
2 cups sugar
2 cups peeled and grated zucchini
3 tsp. vanilla
2 tsp. cinnamon
1/2 cup nuts
3 cups flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
Stir together eggs, oil, sugar, zucchini. Sift together flour,
soda, salt, cinnamon, and baking powder. Add to zucchini mixture.
Stir in vanilla and nuts. Bake at 325 degrees for 1 hour. May
need 15 minutes more. Cool completely before freezing. Makes 2
loaves.
Chocolate Chip Zucchini Bread
2 cups grated zucchini
3 eggs
1 cup applesauce
2 cups sugar
1/2 cup vegetable oil
3 teaspoons cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 1/4 cups flour
6 ounces chocolate chips
1/2 cup cocoa
Grease and flour two loaf pans. Stir together zucchini, eggs,
applesauce, sugar, and vegetable oil. Add the rest of the
ingredients. Divide batter between the loaf pans. Bake at 350
degrees for 45 minutes. Reduce temperature to 300 degrees and
bake an additional 15 minutes. Makes 2 loaves.
Pineapple Zucchini
Bread
3 eggs
1 teaspoon baking soda
1 cup vegetable oil
1/4 teaspoon baking powder
2 cups sugar
1 teaspoon salt
2 teaspoons vanilla
3 cups flour
2 cups zucchini, grated
3 teaspoons cinnamon
1 1/2 cups chopped walnuts (optional)
1 8-ounce can pineapple, drained
Preheat oven to 350 degrees. In a large bowl, beat eggs until
frothy. Stir in oil, sugar, vanilla, and zucchini. Add baking
soda, baking powder, salt, and flour. Add nuts and pineapple.
Pour into two greased and floured loaf pans. Bake for 1 hour.
Zucchini Cheddar Bread
1 c. chopped onions
1/4 c. butter
2 1/2 c. Bisquick
1 tbsp. fresh parsley, chopped
1/2 tsp. thyme
1/2 tsp. basil
3 eggs
1/4 c. milk
1 c. grated cheese
1 1/2 c. to 2 c. shredded zucchini
Saute onions in butter. Cool a little and then add remaining
ingredients. Pour into an 8x8-in. baking pan and bake at 400
degrees for 40 minutes.
About the Author
Rachel Paxton is a freelance writer and mom of four. Download her
free booklet of zucchini recipes from
http://www.creativehomemaking.com/download.shtml. For
recipes, tips to organize your home, home decorating, crafts,
holiday hints, and more, visit Creative Homemaking at
http://www.creativehomemaking.com.
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