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A Healthy Fish Recipe
Fish is one of the healthiest meats that you can eat, but most
people have no idea how to cook these healthy fish recipes. I am
not talking about the frozen fish fillets that can be full of
sodium or have other non-healthy breading on them; I am...
Christmas Recipes: Main Dishes. No.9 of 12 - Duck with Cardamom Sauce
Christmas recipe serves: 6
calories per serving: 400
preparation time: 15 minutes
cooking time: 2hours 30 minutes
suitable for freezing after step 3.
Christmas recipe ingredients:
* duck legs, 6, about 2 kg (4.5 lb)
* onions, 350 g...
Harvest A Wealth Of Apple Ideas
(NC)—The leaves have turned, pumpkins are ripening on the vine and most of Canada's apple growers are in the orchards harvesting this year's crop of apples for your enjoyment throughout the winter months. It is well known that apples are...
Low Carb Diet eBook: Over 300 Healthy Recipes
let us make you an EXPERT in the kitchen with our easy to make
low carb recipes.
You don't have to be a trained chef to create gourmet dishes.
Our easy to follow directions will make you an expert culinary
aficionado. Our ingredients are...
Peppermint Ribbons Cookie Recipe
The peppermint ribbons cookie recipe is perfect for the holiday
season. Place a few of these mint cookies with a cup of tea or
hot chocolate for a cozy snack!
Ingredients
3 sticks (1 1/2 cup) salted butter,
softened
1 cup granulated...
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Grandma's Fruit Cake Recipe
This is my mother's mother's favorite fruitcake recipe. Enjoy!
INGREDIENTS: 2 cups packed brown sugar 3 cups all-purpose flour
1 tablespoon baking soda 2 tablespoons ground cinnamon 2
tablespoons ground cloves 2 tablespoons ground allspice 2
tablespoons ground nutmeg 4 eggs 2 tablespoons lemon zest 2
tablespoons vanilla extract 1/2 cup brandy 1 1/2 cups raisins 1
1/2 cups chopped nuts 1 1/2 cups dried mixed fruit 1 1/2 cups
butter, melted 1 3/4 cups brandy
1. Preheat oven to 225 degrees F (110 degrees C). Grease and
flour a tube pan. 2. In a large bowl, combine sugar, flour,
soda, spices, eggs, lemon
rind, vanilla, 1/2 cup brandy, fruit,
nuts, and melted butter or margarine. 3. Mix thoroughly. Pour
into prepared pan. 4. Bake for 1 hour, or until a tester
inserted in the center comes out clean. Cool on a wire rack.
Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the
cake everyday for 2 weeks.
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