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A Crock Pot Recipe!
A Crock Pot Recipe!
I can always use another crock pot recipe! I work full time, and come home each evening to my husband and four children, and dinner is waiting on the table, all made up from some nice crock pot recipe. Talk about a...
Apple Cheese Bread Recipe
Yield: 8 Servings 1/2 c Butter or margarine 2/3 c Sugar 2 x Eggs 1 x Apple peeled and chopped 1/2 c Grated sharp Cheddar cheese 1/3 c Chopped Walnuts 2 c Flour 1 ts Baking Powder 1/2 ts...
Happy Healthy Hollidays with this Eggnog Recipe
When it is holiday time, only one drink comes to mind: eggnog.
This healthy drink recipe is delicious and it uses soymilk
instead of whole milk. It gets a completely new flavor and color
with the addition of peppermint oil.
A drink...
Healthy Low Fat Chicken Breast Recipe
Chicken can be just as healthy as a salad, especially if it is
skinless and you choose to grill instead of fry. This healthy
chicken breast recipe has it all. With a mouth watering plum
sauce, it is sure to please. That good flavor will give...
Thai BBQ or Barbaque Chicken Recipes
What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy. These recipes are wonderful and give us a new view of how we look at barbeque...
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Grandma's Fruit Cake Recipe
This is my mother's mother's favorite fruitcake recipe. Enjoy!
INGREDIENTS: 2 cups packed brown sugar 3 cups all-purpose flour
1 tablespoon baking soda 2 tablespoons ground cinnamon 2
tablespoons ground cloves 2 tablespoons ground allspice 2
tablespoons ground nutmeg 4 eggs 2 tablespoons lemon zest 2
tablespoons vanilla extract 1/2 cup brandy 1 1/2 cups raisins 1
1/2 cups chopped nuts 1 1/2 cups dried mixed fruit 1 1/2 cups
butter, melted 1 3/4 cups brandy
1. Preheat oven to 225 degrees F (110 degrees C). Grease and
flour a tube pan. 2. In a large bowl, combine sugar, flour,
soda, spices, eggs, lemon
rind, vanilla, 1/2 cup brandy, fruit,
nuts, and melted butter or margarine. 3. Mix thoroughly. Pour
into prepared pan. 4. Bake for 1 hour, or until a tester
inserted in the center comes out clean. Cool on a wire rack.
Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the
cake everyday for 2 weeks.
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