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Basic Quick Mix and Recipes
With an easy basic quick mix, you can make a wide variety of inexpensive homemade biscuits, breads, and other baked goods. This mix is easy to make and store and great for any family on a tight budget. Basic Quick Mix Recipe 10 c. all-purpose...
Best Recipes: Luscious Lime Milkshake
Lime sherbet adds an exciting, taste-bud tingling twist to the traditional flavored milkshake. ¼ cup milk 1 scoop lime sherbet 1 scoop vanilla ice cream handful of ice cubes Directions Blend all ingredients together in blender until smooth. ...
Christmas Recipes: Main Dishes. No.3 of 12 - Smoked Haddock & Spinach Fishcakes
Christmas Recipe Serves: 8
Preparation time: 30 minutes
Cooking time: 45 minutes
Calories per serving: 605
Suitable for freezing (after step 4)
Christmas Recipe Ingredients:
* Breadcrumbs, fresh 75 g (3 oz)
* Semi-skimmed milk, 150...
Frugal and Easy Thanksgiving Recipes
Here it is - that time of year when everyone's thoughts turn to food! I'm thankful that at our house, we have plenty of food, but sometimes I am not so grateful that I am the one who usually gets to cook it!
So I am always on the lookout...
Swiss steak recipes
There is more than one way to prepare Swiss steak recipes. More than likely your recipe will call for either round or chuck steak, but you can also use cube steak. The type of steak you use is entirely up to your palate. Swiss steak can also be...
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Italian Osso Bucco-Recipe
Entrée
Osso Bucco
3 ½ to 4 lbs veal shanks ( I serve one shank per person. If the
cost is high you can cook down the meat and separate it from the
bone.)
¼ Cup all-purpose flour
2 Tbs olive oil
2 oz diced salt pork
¼ Cup butter, melted
½ lb diced and peeled onions
1 large clove garlic, mashed
1 tsp dried rosemary
1 tsp salt
1 tsp fresh ground pepper
2 bay leaves, remove before serving
¾ Cup dry white wine
2 Tbs finely chopped carrot
½ stalk celery minced
8 to 10 sprigs fresh parsley, chopped fine
1 Cup canned chopped tomatoes (I have used fresh tomatoes, but I
find that the canned are constantly good in taste and the liquid
is always welcomed in the sauce)
1 Tbs tomato paste
½ Cup warm water
Dredge the veal in flour and shake off any excess. Heat olive
oil, salt pork and butter in a heavy-bottomed skillet. Add the
onion and brown. When the onions are browned add the veal and
garlic. Brown on all sides for about
8 to 10 minutes. Add,
rosemary, salt and pepper. Stir and brown for about for about 10
minutes longer. Add bay leaves, wine, carrot, celery, parsley,
and tomatoes. Stir tomato paste with the warm water until well
blended and then add that to the mixture. Stir and simmer
covered for about 40 minutes. ( I tend to let this simmer longer
on my stove. This serves two purposes, one makes the meat
extremely tender and two fills the house with wonderful aromas.)
Serve over Ravioli ( I use fresh over sized store bought
ravioli. I have made my own, but I find that the store bought is
good quality and much simpler. If you would like a recipe for
homemade ravioli please send a request to
recipes@gourmayeats.com )
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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