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Finding the Best Recipes
Trying to find a dynamite recipe to wow guests or cook up a special supper for your special someone? Finding the best recipes is simple. First, perform a careful analysis of the situation for which you are cooking to narrow down the search....
German Christmas Recipe Traditions
In the early 1990's, my family and I had the opportunity to live
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Ginger Braised Country-Style Ribs
Ginger Braised Country-Style Ribs
Serves 6
75 mL soy sauce 5 tbsp
75 mL minced ginger 5 tbsp
15 mL minced garlic 1 tbsp
10 mL dark sesame oil 2 tsp
1 country-style ribs, about 2 lb 1 slab
15 mL vegetable oil 1 tbsp
250 mL...
Kid Recipe
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If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!
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Knock Your Socks Off Brownie Recipe
Knock Your Socks Off brownie recipe, is a very fitting title unless you're not wearing socks. This recipe sandwiches a rich chocolate-caramel layer between two German chocolate cake layers. All we can say is, you've got to try it!
Ingredients
1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 vanilla caramels or regular caramels unwrapped (one 14 oz package)
1 cup semisweet chocolate chips
Hardware
Large bowl
13x9x2 inch glass baking dish
Microwave safe bowl
Mixer
Step 1: Preheat oven to 350 degrees F. Grease 13x9x2 inch glass dish; set aside.
Step 2: In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter.
Step 3: Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish and bake for eight minutes.
Step 4: In the microwave melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips.
Step 5: Chill for about an hour
or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.
Makes about 36 bars.
Note: A few teaspoons of evaporated milk can be added to the top layer of batter mixture if it has become to firm too spread.
Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.
For more great tasting brownie recipes visit http://kicked-up-cookie-recipes.com/brownie-recipes.html
For some great jar mix cookie recipes visit http://kicked-up-cookie-recipes.com/jar-mix-cookie-recipes.html
For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/
About the Author
Griffin Wetzstein owns and operates Kicked-up-cookie-recipes.com. Dedicated to bring the online community the best free cookie recipes.
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