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6 Delicious Coffee Recipes
Do you love coffee? Most of us do. In this article we will provide you with 6 recipes to enjoy your coffee a different way. We hope you enjoy it.
Irish Coffee
1 teapsoon of suger
1 jigger of Bushmills Irish Whiskey
2/3 cup of...
Australian BBQ Recipes
Australian bbq recipes What makes a great outdoor party? Grilling, of course. And the Australians sure have some awesome bbq recipes that you are sure to enjoy. This first Australian bbq recipe is for shrimp. This is a very unique recipe that...
Best Recipes: Chocolate Peanut Butter Milkshake
Who put chocolate in my peanut butter? Remember that funny commercial from years ago? Well, you’re gonna have lots of Chocolate Peanut Butter Milkshake fun when you taste this yummy drink. If you love the taste of chocolate and peanut butter...
Paella Recipe Secret
According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood.
The Dictionary also explains that in the Old French and Catalan...
The Authentic Cuban expresso Coffee Recipes
Just imagine the old days in Havana where old men dressed in white linens playing dominos and sipping some of the finest espresso in the world, while
cigar smoke and guitar music linger in the air. When one round of espresso is finished, women in...
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Mexican Recipes – World Class Dishes In Your Kitchen!
Here are two **Must Try** Mexican recipes! They are HOT, tasty and so easy!
Chiles Rellenos Meatballs
- 12 small potatoes, or 2 large baking potatoes
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 1/2 pound Anaheim chili peppers
- 1/2 cup yellow onions -- minced
- 4 eggs
- 1/2 teaspoon salt
- black pepper -- to taste
- garlic salt -- to taste
*Anaheim chilies, roasted, peeled and diced.
Peel and boil potatoes until just tender. Let potatoes cool. In a large bowl break up potatoes to make a lumpy mixture, do not mash. Saute ground beef in 2 tablespoons vegetable oil until browned, drain well. Add beef to potatoes then add chiles, chopped onion and egg yolks.
Add seasonings (salt, pepper, and garlic salt). Mix and form into egg-shaped balls about 1-1/2 inches long. Dip each ball in egg whites (beaten slightly) then roll in flour. At medium heat, cook in vegetable oil about 1/4-inch deep. Brown well, then drain on paper towels. Serve hot, at room temperature, or refrigerate and reheat at serving time.
Note: Both Mexican Recipes yields between 4 to 6 servings.
**Our** Family Secret Salsa
(shhhttt… It’s one of my secret Mexican recipes)
- Tomatoes -- quartered
- 2 cloves garlic
- 1/4 medium yellow onion -- coarse chop
- 3
tablespoons lime juice
- 1 teaspoon cumin
- salt -- to taste
- 1 cup cilantro -- chopped
- 6 whole jalapeno peppers, fresh -- to taste
- 4 whole habaneros peppers, fresh -- optional
Fill blender with tomatoes, run at lowest setting until no large chunks are left. Add remainder of ingredients and repeat running blender until no large chunks are left. Sample and add items to taste as necessary.
If you're not sure how something will affect you in the quantity given, use the smallest unit of it at first, then progressively add more until you are satisfied. This is really important with the habaneros. The salsa will be at its hottest right after you make it, but will cool down the longer it sets.
**MUST TRY** Recipes: Easy Chicken Recipes and Easy Salad Recipes
Copyright 2005
About the Author
Jonathan loves eating! If you are like him, then you definitely need to visit Easy Recipes Secrets– The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!
**IMPORTANT**: You may use this article on your website but you are NOT granted permission to modify any part of its content and all the links should be kept active!
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