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Best Recipes: Classic Vanilla Milkshake
Sometimes plain vanilla is best. A lot of people will skip over the plain vanilla ice cream or the plain vanilla milkshake in favor of the fancier versions because vanilla just seems so, well . . . plain. But plain is just fine if you’re in the...
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It’s Christmas time and everything is getting the decorative treatment: including brownies.
This simple recipe for Holiday Mint Brownies is a fun way to turn ordinary brownies into an extraordinary festive treat. The flavors are wonderful with...
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Cherry lovers! Here’s a quick and easy milkshake just for you. ˝ cup milk ˝ cup whipped cream 2 tablespoons cherry juice ˝ cup ice Directions Combine all ingredients in blender and blend until smooth. About the Author
© Donna Monday Easy to...
Christmas Recipes: Main Dishes. No.11 of 12 - Glazed Pork with Fig Stuffing
Christmas recipe serves: 6
calories per serving: 480
preparationj time: 30 minutes
cooking time: 2 hours
not suitable for freezing
Christmas recipe ingredients:
loin of pork, boned with skin scored, 1.4 kg (3 lb)
salt and pepper...
How to Make Beer
Making beer is easy, inexpensive, and most of all, fun. With the rise in popularity of homebrewing, there are a wide variety of top quality ingredients available.
You can literally make hundreds of styles of beer that will taste great and...
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My Barbecued Chicken Recipe
Barbecued Chicken #2
Stephen Ceideburg 1/4 c Hoisin sauce 3 lb Chicken, cut into 8 pieces, 1 tb Cider vinegar -skin and fat removed, or: 1 tb Unsulfured molasses 8 Skinless chicken breasts or 1 ts Reduced-sodium soy sauce -thighs 1 ts Chinese chili paste with 1/3 c Tomato ketchup -garlic
Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste.
Arrange chicken pieces in a micro-proof dish, with the thickest parts toward the outside of the dish. Cover with vented plastic wrap and microwave at HIGH (100%) 8 to
10 minutes, or until tender, turning pieces twice.
Alternatively, in a wide sauce-pan, cover chicken with cold water and bring to a simmer, skimming off any froth. Simmer gently until chicken is tender, 10 to 12 minutes.
Meanwhile, prepare the grill or preheat the broiler. In a small bowl, whisk together remaining ingredients.
With tongs, remove the chicken from the dish or sauce pan and brush both sides generously with barbecue sauce. Grill over medium-high heat or broil, basting with the barbecue sauce often, until the chicken is glazed on the outside and no longer pink inside, about 5 minutes on each side.
About the Author
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