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Basic Quick Mix and Recipes
With an easy basic quick mix, you can make a wide variety of inexpensive homemade biscuits, breads, and other baked goods. This mix is easy to make and store and great for any family on a tight budget. Basic Quick Mix Recipe 10 c. all-purpose...
Best Recipes: Peppermint Cheesecake
This festive cheesecake is pretty in pink and perfect for Christmas or Valentine’s Day. Crust 1 cup chocolate wafer crumbs 3 tablespoons margarine, melted Filling 1 envelope unflavored gelatin ¼ cup cold water 2 (8-oz.) containers soft cream...
Chocolate Cookie Buttons
1/2 cup (125 ml) butter, softened
1/2 cup (125 ml) dark brown sugar
1/3 cup (75 ml) granulated sugar
1 egg
4 squares Semi-Sweet Chocolate, chopped
1 tsp (5 ml) vanilla
1 -3/4 cup (425 ml) Five Roses All Purpose Flour
1/2 tsp...
Gianduia Peaches
Grand Prize Winner
1st Prize – Dessert Category
Recipe created by Wolfgang Hanau
West Palm Beach, Florida
Make It Special Chef Recipe Contest
Makes 12 servings
Chef Quote: "I enjoy cooking with fruits because they are naturally...
Leftover Turkey Recipes and Ideas
Our favorite part of turkey is the leftovers. We always cook too
much on purpose because we love the recipes with the leftovers.
We are sure everyone has there favorites; we just hope that we
can add some new ideas to your turkey leftovers...
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My Barbecued Chicken Recipe
Barbecued Chicken #2
Stephen Ceideburg 1/4 c Hoisin sauce 3 lb Chicken, cut into 8 pieces, 1 tb Cider vinegar -skin and fat removed, or: 1 tb Unsulfured molasses 8 Skinless chicken breasts or 1 ts Reduced-sodium soy sauce -thighs 1 ts Chinese chili paste with 1/3 c Tomato ketchup -garlic
Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste.
Arrange chicken pieces in a micro-proof dish, with the thickest parts toward the outside of the dish. Cover with vented plastic wrap and microwave at HIGH (100%) 8 to
10 minutes, or until tender, turning pieces twice.
Alternatively, in a wide sauce-pan, cover chicken with cold water and bring to a simmer, skimming off any froth. Simmer gently until chicken is tender, 10 to 12 minutes.
Meanwhile, prepare the grill or preheat the broiler. In a small bowl, whisk together remaining ingredients.
With tongs, remove the chicken from the dish or sauce pan and brush both sides generously with barbecue sauce. Grill over medium-high heat or broil, basting with the barbecue sauce often, until the chicken is glazed on the outside and no longer pink inside, about 5 minutes on each side.
About the Author
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