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10 Tips For Grilling Perfect Seafood
Grilled seafood can be a delightful culinary experience if done right. Many people shy away from seafood because they don’t know what to do with it. Seafood makes a tasty, healthy meal on the grill. Did you know most fish has less than half the fat...
Brownies and Glaze
(NC)—This recipe was prepared by Camelback and Central, 1403 2nd Avenue, New York, New York.
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons sweet butter
3 ounces baking chocolate
3/4 cup...
Italian Recipes - How About A Dinner In Rome?
These italian recipes are just fantastic for all gourmet lovers! I bet you'll love these dishes!
MENU
Meal: Chicken Spaghetti
Salad: Spinach Salad
Dessert: Lemon Sorbet
CHICKEN SPAGHETTI
Ingredients:
1 cup Chopped onion (about 1...
Low Carb Recipes Actually Taste Great!
Many people are beginning diets that encourage low carb recipes these days. But, what are low carb recipes? What things can and cannot be made into a low carb recipe? Following your diets strict guidelines is important, but using the Internet as a...
Weight Loss Recipe: Veal Mango
Just because you are watching your weight does not mean you can't prepare fantastic meals for company. "Veal Mango" is one of range of hunger fighting, low fat recipes that will assist you manage your weight. Your guest will never know you are on a...
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My Mother's Recipe Box
Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family's meals? I still have my mother's old cookbooks, as well as my grandmother's. Each one is worn from age and use--if you flip through the tattered pages it is obvious which recipes were turned to time and time again. These cookbooks will always number among my most precious treasures. When our mothers wanted to try new recipes, they most likely didn't run out and buy new cookbooks. They often didn't have the extra money to spend, and often there weren't very many to choose from. So where did they get new recipes? From each other. When I was a child I remember my mother exchanging recipe cards with friends and relatives and bringing them home and filing them away in her recipe box. I always loved going through her recipes (although she often got mad at me for getting them all out of order!) All the years while I was learning how to cook I went through her recipe box time and time again, pulling out my favorite recipes and preparing them again and again. Seeing who the recipes were from made them all the more special. I also love looking back at all the recipe cards I prepared myself while I
was in 4-H and spent much of my time learning how to cook. I still prepare many of the recipes I used back then. To this day, all I have to do is open my recipe card box, and I am instantly transported back in time. My mother hasn't exchanged recipe cards with anyone in more than 20 years. I have very few of my own (although I hope to inherit hers someday!) But even to this day there is no better place to find favorite family recipes than in my mother's recipe box. Twenty years from now, I look forward to going through my recipe box with my own daughter, telling her stories about where all of my different recipes came from. About The Author
Rachel Paxton is a freelance writer and mom who publishes the Creative Homemaking Recipe of the Week Club, a weekly newsletter that contains quick, easy dinner ideas and money-saving household hints. To subscribe send a blank e-mail message to FreeRecipes-subscribe@egroups.com. Visit Creative Homemaking and in the Home and Garden section of Suite 101.
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