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Cucumber Salad Recipes
Cucumbers are a good source of vitamins' C, A and K. They are
loaded with potassium and low in cholesterol, sodium and
saturated fat. That's all the information you are going to get
from me on that subject. These are my own home recipes and...
Easy Christmas Cookie Recipes
One Recipe - Many Variations
There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season.
The solution? A great tasting basic cookie recipe that quickly and easily turns into such a variety of easy to make Christmas...
How To Enjoy the Season - Easy Tips and Delicious Recipes
Take Time to Enjoy the Season
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Kwanzaa, December is totally filled with holidays to celebrate -
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Nutritionally Smart: Seven Simple Ways to Eat Healthier (with Strawberry Orange Sorbet recipe)
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The key to better health is learning the difference between healthy and unhealthy nutrients. The choices we make greatly affect our health. Making a few simple...
Whole Wheat Raspberry Muffins
1 cup (250 ml) Five Roses Whole Wheat Flour
1 cup (250 ml) Five Roses All Purpose Never Bleached Flour or White, or with Wheat Bran
1 tbsp. (15 ml) baking powder
1/2 tsp. (2 ml) salt
1 egg, lightly beaten
1/2 cup (125 ml) liquid...
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Soyabean Curd Recipe
Every morning, I would get out of my bed and gear myself up with
jogging equitment to a nearby preserved hill for a morning jog
with my girlfriend.
After jogging around the hill and coming down from it (which
take me aout 45 minutes), at this time, there'll be a truck
(mobile hawker) selling soyabean curd - TooFu Fa along the drive
way up the hill.
I love the texture of smoothness of TooFu Fa with the sweetness
of palm sugar syrup. It's delicious and light, great for
breakfast or supper.
This got me thinking, how about making my own TooFu Fa? That'll
be nice. So I beg my heart out to get the below recipe from a
friend who owns a chinese restaurant.
Ingredients to prepare:
3 cups soyabeans, soak for at least 6 hours. a bunch pandan
leaves 3 tbsp tapiocal/corn flour 1 tbsp gymsum powder (calcium
sulphate)
Syrup: 300g palm sugar a bunch pandan leaves
Intruction to make TooFu Fa:
Separate soaked soyabean into 3 batches, add equal amount of
water and grind till fine. Squeeze out all liquid with a piece
of muslin cloth into a measuring jar, mix in more water to
the
paste if necessary to make total 2 litters milk.
To make soyabean milk, the exactly amout of water added is not
so important. Put the milk in a large pot filling just about
1/3, add some pandan leaves. Remove foam when necessarily and
bring to boil for just a few minutes. It tends to foam and
overflow, so make sure the fire is low and you're there watching
the cooking process! The milk is not ready. (proceed to making
syrup, serve hot with syrup or leave in fridge to cool)
To make soyabean curd. Put starch and gypsum powder into a
masuring jar and mix with a cup of water, pour in 1 1/2 litters
of hot soyabean milk and let stand for 10 minutes to set. set
the remaining milk aside.
To make syrup, simply melt palm sugar with a little water and a
bunch of pandan leaves, filter into a bowl.
To serve, simply scoop beancurd into a bowl, add a little syrup
(you could add a little soyabean milk in it too). Best eaten
hot.
About the author:
Edwin Lim is a freelance copywriter and writer who lives in
Malaysia. He writes on tips and articles at www.webblogerz.com. Go read.
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