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Empowering Ourselves with the New Energy Dynamic
The chakras are an important part of our energy anatomy. Ideally we would like to feel that all of the chakras in our body are fully functioning. This is not the case. The un-empowering beliefs & excess electromagnetic energy within our energy...
General Morphological Analysis: A general method for non-quantified modelling
Fritz Zwicky pioneered the development of morphological analysis (MA) as a method
for investigating the totality of relationships contained in multi-dimensional, usually non-
quantifiable problem complexes. During the past two decades, MA has...
Leonardo Da Vinci
THE BICYCLE OF LEONARDO DA VINCI: - “… a man who was at once an artist, an inventor, a scientist - and who saw no contradiction between these diverse realms. In his unceasing quest for truth, Leonardo explored every branch of the sciences known...
Mind Machine Interfacing
SQUID: In 1984 I was partnered with a Cable TV engineer and founding father by the name of Ray Osborne. He was working with people developing oscillating noise loop broadband technologies. These technologies were eventually bought by the...
Using a Night Vision Device
It's difficult to see in the dark. Unless there's some light
peeking in through the window or from under a door, our vision
is compromised. If we wait a little while, our night vision
kicks in, allowing us to see somewhat better. It's not...
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Kenya Inches Close to Food Sustainability
Kenya has begun a countdown to commercializing genetically
modified maize(corn). Scientists at the Kenya Agricultural
Research Institute (KARI), International Maize and Wheat
Improvement Centre (CIMMYT) and Insect Resistant Maize for
Africa (IRMA) have already developed a new maize seed, resistant
to the stem borer. Stem borer destroys 400,000 tonnes of Maize
in Kenya, alone. In Sub-Saharan Africa, chronic cases of stem
borer infestation account for 10-70 per cent of yield losses.
This has had devastating effects on Africa's efforts to feed its
ever soaring population. Maize is the primary staple food and an
occasional cash crop in many parts of Africa.
The first case of stem borer was discovered in Malawi in 1932.
Since then, a raft of methods, pointedly, biological control,
habitat management and use of natural pesticides, have been used
to deal with the stem borer menace. Unfortunately, very little
has been achieved. Bounty yields, a common occurrence in
countries such as US, Canada, Argentina, India and China, which
have embraced biotechnology, have not been forthcoming. For
instance, Niger, one of the poorest countries in Africa is
currently facing acute food shortage due to crop failure and
drought. About 3.6 million people are on the verge of death due
to hunger. Horrifying is news that 800,000 children are
chronically malnourished.
Niger is a semi-desert country where lack of rain can result to
massive crop failures. This situation and others in Africa can
be avoided. Dishing emergency food aid, as is happening at the
moment, will help in the short
run. But long-term measures need
to be explored.
The development of seeds with tolerance to drought and low soil
fertility through modern biotechnology could benefit Niger and
other countries in similar situations.
Maize varieties with improved nutritional content will be a boon
to malnourished children who strand the African continent.
It is worth noting that the development of maize seed resistant
to pests such as stem borer not only heralds a new chapter in
Kenya but Africa as a whole. Other African countries should now
borrow a leaf from these two countries. They should swim by the
waves rest they continue to be perpetual beneficiaries of relief
food.
Kenyan scientists have demonstrated determination to seek
homegrown solutions to Africa's food problems. It would be
interesting to hear the views of critics of modern biotechnology
about this latest development.In the past, they have accused
rich countries of foisting novel technologies such as
biotechnology on "hapless" Africa, in total disregard of their
environmental impact or health complications associated with
consumption of genetically modified food.
The jury is now out. To quote Dr Stephen Mugo, a plant breeder
with CIMMYT, "The converted seeds have been studied, multiplied
and tested in laboratories and greenhouse conditions."
About the author:
James Wachai is a communication specialist who uses his
expertise to increase public understanding of science and
technology, specifically biotechnology. Read more from James at
http://www.gmoafrica.org.
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