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Best Vitamin Supplements - 3 Criteria A Best Vitamin Supplement Should Meet
Best vitamin supplements must meet high standards in three critical areas. Quality in all three areas is vital not only for health benefits but for safety reasons as well. The best vitamin supplements should excel in these ways:
1. The Design of...
Bodybuilding Supplements Facts
Bodybuilding is a fast-growing sport that is building popularity among the average citizens. Everyday more and more people take up the sport as they realize the countless health benefits of weight training and exercise. Thus, what was once...
Bridging the Gap: The Top 5 Fitness Secrets for Housewives and Athletes
Why does the title of this article mention Housewives and Athletes? Brace yourself for the answer: Because the training protocols for both are exactly the same!
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Sports Supplement
Sports Supplement – what is it? We are all aware of what is a nutrition or diet supplement, but what is a sports supplement? A sport supplement is a subcategory of nutrition supplements. The sports supplement is associated with rising sport...
What You Must Know About Natural Health Nutritional Supplements
When you want to give your body that extra boost, you know that
it requires some reinforcement. And if you are already part of
the natural health society, then you know it means taking
natural health nutritional supplements.
These natural...
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Stem Cells and Glyconutrients
Over the past few years, stem cells have been getting a lot of attention. What makes them so interesting is their ability to stimulate the production of many types of healthy cells. That means that a single stem cell can turn itself into brain cells, liver cells, skin cells, pancreas cells, and so on.
In February of 2003, an article about stem cells was published in the Journal of the American Medical Association (JAMA). A team of researchers at Johns Hopkins Medical Center reported, for the first time, that undifferentiated donor stem cells were able to cross the blood brain barrier and morph themselves into neuronal cells.
This was an especially important finding because, of all the cells in the body, neuron cells are the most advanced and complicated. This is significant because it means that if stem cells can morph themselves into brain neurons, then, chances are they can transform themselves into other types of cells too.
In a separate but related area of science, there is a growing body of evidence that a specialized area of nutrition called “glyconutrition” is causing the body to manufacture its own stem cells from its own bone marrow. This research is being overseen by Dr. Reg McDaniel M.D. at the Fischer Institute.
Until the JAMA article came out, Dr. McDaniel’s team were in quite a quandary as to how people with varying neurological disorders such as Parkinson’s, Alzheimer’s, Children’s Cerebral Palsy, Down’s Syndrome, and Autism, were all experiencing increases in brain function when glyconutrients and other micronutrients were added to their diets.
After the initial discovery that stem cells stimulated the growth of neuron cells, researchers wanted to know if these newly created neuron cells worked correctly. To do this, they turned their attention to children in comas. One was a boy who had been in a coma for three years. Glyconutrients were added to his feeding tube and within five days his doctor started seeing changes in his brain function.
All this is became more noteworthy when it was discovered that this wasn’t an isolated case. Other cases have been reported in which children have been awakened from long-term comas after receiving glyconutritional supplements introduced through feeding tubes.
Following up on
these findings, a group of pediatric neurologists have begun a glyconutrition study on 20 children who are in comas.
In yet another case study, a six-year-old boy had been in a coma for three years. During that time his EEG measurements were virtually flat. Glyconutrients were introduced into his diet and over a six-month period, his EEG activity increased significantly. Here again was a clear connection between the introduction of glyconutrients and restored neurological brain function.
In another case study, Sara, a premature infant with fetal alcohol syndrome, who also had heart defects and cerebral palsy at birth, underwent a dramatic turn for the better when glyconutrients were introduced to her regimen. In this case, Sara was born prematurely and the only way to introduce glyconutrients into her little body was to rub a special glyconutrition cream into her skin. This went on until she was well enough to go home from the hospital. After that, her mother regularly added glyconutrients to her formula.
When she was four years old, she was examined by her pediatric specialist. Amazingly, he found no evidence of fetal alcohol syndrome or cerebral palsy. Even better, her little heart had developed normally and no longer required surgery.
One of the interesting aspects of this particular case history is that Sara was photographed when she was born and her face showed the obvious distorted characteristics of a child with severe fetal alcohol syndrome. By the time she was four years old, all of her facial anomalies disappeared. Her IQ also increased from less than 80 to over 100. For a child born with fetal alcohol syndrome, this type of recovery is virtually unprecedented. Now, while these individual case histories are quit remarkable, they do not in and of themselves constitute scientific proof. However, they have generated a lot of hope and more importantly, have stimulated interest on the part of the medical community to conduct new studies and research in this exciting and fast growing area of nutritional technology.
About the Author
David Lear is an independent nutrition researcher and free-lance writer. His principal area of interest is glyconutritional dietary supplements. For further information, see www.glycoresults.com
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