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First Steps to Picking the Perfect Marketing Method For Your Home-Based Business
Part of running a successful business is making it grow. Home-based businesses are no exception. In fact, it can be even more important if you are just starting out or lack a potential client base. The key to growing a business is marketing.
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Get Paid to Shop And Keep Everything You Buy - Without Having to Pay!
Can You Tell Good Service From Bad; Recognise Value For Money; Compare Prices, Staff Efficiency, Product Range, Customer Service Between Rival Firms?
If so you might easily find work as a ‘Mystery Shopper’ and be paid to comment...
Mining For Gold With The Best Affiliate Programs And Hitting Pay Dirt
Colin McDougall tinkered around with affiliate programs earning a few dollars, nothing much to write home about, even had his own e-commerce site, known as the man’s mall. In theory that site was supposed to offer all sorts of gadgets for...
The Branded Customer Experience – We never say no
Colin Shaw urges you to ensure that your branding and marketing activities are aligned with your Customer experience
I work with a client in the North of England. Whenever I visit them I always stay at the same hotel. At this hotel...
Winning Customers Over the Phone
Do you sometimes wonder where your customers have gone? In a
study by the International Customer Research Institute,
individuals gave the following reasons for becoming "non-repeat"
customers:
* 1 percent died (makes you wonder how they...
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Can A Point Of Sale System Really Enhance My Customer's Visit?
You may assume that your guest's experience at your restaurant
may be enhanced by a point of sale system. Maybe you had not
even though of it. However, the fact is that a good point of
sale system can benefit the experience of your guests.
So often the salesperson tries to focus your attention on the
benefits of their product with regard to your interests. But
what about your customer's interest? Shouldn't you also be
concerned about how installing a point of sale system is going
to affect them?
Depending on the type of restaurant or bar you have certain
benefits will be more readily apparent than others. On top of
that, the method by which a guest's experience is enhanced may
also change. But overall you can expect some or all of the
following:
Remote Printing or Displaying Or Orders
There are varying degrees of this benefit depending upon your
application. In Table Service you have the ability to have the
order entered by the server and immediately printed on various
printers in the kitchen. With some systems you can have up to 6
remote printers. This reduces steps to the kitchen and
eliminates the requirement for the server to even go to the
kitchen to deliver the ticket.
In a Quick Service environment you can also use printers to
deliver orders to the kitchen but an even better solution is a
kitchen video system. The orders get to the kitchen even faster
as an item is sent to the monitor as soon as the next item is
entered. With printers, the order does not start printing until
the order is finalized. With a kitchen video system items can be
set to go when the next item is entered, thus speeding up the
process of order delivery even more.
Bars can enjoy increased speed of service through the use of
remote printers. With some systems we can even use the printer
next to the terminal to save on the cost of an additional
printer. Drink orders can be printed on this printer and the
drinks can be prepared and waiting on the server when they walk
up.
For your customers, faster service means happier customers
Reduced Errors In The Kitchen
Printing or displaying the orders for the kitchen is also more
accurate than hand written tickets. No longer will you have
hastily scribbled notes to the kitchen that are hard to read,
time consuming and the birthplace of guessing and eventual
errors.
In multi-lingual situations you will be pleasantly surprised how
quickly your kitchen staff will learn to read the tickets that
come out of the printer.
You will also see how organized the tickets are and how special
orders and modified items stand out with either 2-color printing
on the tickets or multiple colored items on the displays.
For your customers, reduced errors means happier customers.
Quality of Service
In a Table Service setting, since the server is not required to
walk to the kitchen to hand deliver the ticket they are able to
use this time to prepare soft beverages and deliver them to the
table quicker.
For Quick Service operations once the cashier is through with
one order they may start another. The orders are separated and a
specific number is assigned to each. This number helps track the
entire order and keep items together for presentation to the
customer.
In bars with a kitchen it would be ridiculous for a bartender to
leave the bar to take an order to the kitchen. This would reduce
customer service. Well, so is not serving food to your bar
customers. By printing orders on a remote printer you are better
able to serve your bar customers.
For your customers, better service means happier customers.
On-Line Credit Authorization
Some point of sale systems are able to process credit card
transactions via a high-speed Internet connection. This reduces
authorization down to as little as 1 - 2 seconds from up to 30
seconds for a dial-up connection.
On a standard credit card machine provided by most credit card
processors each approval can take up to 30 seconds. Each swipe
takes time. Each server waiting in line adds up the total time
it takes to process a credit card for a customer. If you have 3
servers waiting on the same credit card terminal the 1st server
waits 30 seconds, the 2nd server waits 60 seconds and the poor
3rd server waits 90 seconds to get their approval. Add the time
it takes the server to walk back to the table and the poor
customer has almost had another birthday!
For your customers, faster service means happier customers.
Processing Credit Cards At Multiple Terminals
Take the previous scenario and add multiple terminals. In our
industry we recommend 3 servers per point of sale terminal.
Therefore, if you have 3 server terminals you could have as many
as 9 servers on the floor at one time. If they all try to access
the same credit card terminal from the processor the wait could
be intolerable for your guests.
Almost every restaurant point of sale system allows for credit
card transactions to be swiped at each terminal. With most
processing software you can swipe at every terminal at the same
time and there is no additional waiting. If you are processing
through a high-speed connection each terminal in the network can
expect an approval in less than 2 seconds.
For your customers, faster service means happier customers.
Professional Appearance
DirecTouch Restaurant Point of Sale will produce a professional
and neat guest check, ticket or receipt for the customer. Items
will be detailed
with pricing. Modifiers can also be printed to
show preparation instructions. The taxes will be shown and
broken out by type. The total will be displayed in bold
lettering so that there is no confusion.
You will also be able to show the date of the visit, the server,
cashier or bartender that served them as well as any marketing
information you wish in the header and footer of the receipt.
This will assuradly be better than the receipt we get at our
local Mexican restaurant which is simply a calculator tape with
no description of the items we were served.
For your customers, a trusting customer is a happier customer.
Customer Reward or Customer Loyalty Programs
With Frequent Diner Modules you are able to reward repeat
customers through either discounts on meals, free food or
reduced prices on specific items.
These rewards are earned either on a points system or on dollars
spent. The rewards are good off of their next visit.
Use these programs to directly market to your customers about
specials, new items or even an invitation to come in for a
free/discounted meal for their anniversary or birthday.
For your customer, a rewarded customer is a happier customer.
Split Checks
There are many times when the customer will not tell the server
that they want split checks until the ticket is presented.
Having an easy method of splitting these checks is essential to
customer satisfaction. If the task is difficult then the
attitudes of the servers will show through to the customer. Then
the task itself will take a long time, really impacting the
customer's experience.
Some,not all point of sale systems have extremely fast and easy
method of splitting checks at any time the ticket is open. In a
few simple touches, extra tickets can be added to the table and
items moved to the proper seats. When done, the system will
immediately print new tickets for each guest.
If the server rang the original order in separate seats then it
is even quicker and easier to split the order.
For your customers, faster service means happier customers.
Split Items
Sharing appetizers should be encouraged by your servers even if
the guests want to split the costs amongst themselves. This will
create additional sales for the restaurant in enhance the
guest's experience.
Some,not all point of sale systems can easily split the cost of
an item and divides the cost amongst the guests that shared the
item. If not all the guests shared the item, then only the
guests who want to share the cost will.
For your customers, accurate pricing means happier customers.
Pricing Accuracy
Hand written tickets create errors. Using a calculator to
compute tickets creates errors. For years, cash register
salespeople have been taught that doing a guest check audit is
one of the best ways to sell a cash register of point of sale
system. Humans make errors. Point of sale systems don't.
What about multiple prices for the same item? Do you run a happy
hour in your bar? How about early bird pricing in the
restaurant? How do you know that the servers and bartenders are
charging the correct price? Your point of sale system will set
the price by the time of day for you. Your early birds will get
their discount pricing.
The National Restaurant Association backs this up with surveys
and documented evidence that says that the average loss due to
human error on hand written tickets and calculator tape is 2% of
sales. Do the math for your business with our Return on
Investment spreadsheet. I'll bet the loses are huge if you are
using hand written checks or calculators to compute guest checks.
For your customers, accurate pricing means happier customers.
86 Item Feature
Almost all restaurants run some kind of daily special or have
items with a limited shelf life. Table Service applications
sometimes have lunch or dinner specials that are added just for
that day. Deli operations sometimes have a limited number of
breads available by style. The 86 Item feature will count down
these types of items until you are sold out.
Prior to running out of an item the terminal will display a
numeric display on the button letting the server, cashier or
bartender exactly how many of that item are left. When the item
is sold out it will then display a symbol on the item button and
prevent the item from being rung.
Customers who want a daily special that is out will be given the
opportunity immediately to order something else rather than
ordering the item and then being disappointed that it is not
available.
For your customers, a satisfied customer is a happier customer.
Faster service, better service, customer rewards, accurate
orders, fewer mistakes and satisfied customers are all benefits
enjoyed by your customers simply by you investing in a point of
sale system.
The fact remains that the investment is yours to make. The
financial benefits are yours to enjoy from the return on your
investment. But you are going to have the share the satisfaction
with your customers and guests.
About the author:
Jerry D. Wilson has over 25 years of restaurant point of sale
experience consulting and helping businesses automate their
processes, control their businesses and increase their profits.
You may find out more about restaurant systems and how they can
help your business by visiting DirecTouch Point of Sale
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