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5 Easy Chicken Crockpot Recipes
Lemon Chicken
2 10-3/4 ounce cans of condensed cream of chicken soup
1/2 cup water
1/4 cup lemon juice
2 teaspoons dijon mustard
1-1/2 teaspoons garlic powder
6 cups carrots sliced thick
2 pounds boneless, skinless chicken breast...
After the latest help relating to cooking recipes.
After the latest help relating to cooking recipes.
When you are after top-quality advice about cooking recipes, you'll find it easier said than done separating value packed information from ill-equiped cooking recipes submissions and support so...
Christmas Recipes: Main Dishes. No.4 of 12 - Seafood Paella
Christmas recipe serves: 12
Preparation time: 10 minutes
Cooking time: 40 minutes
Calories per serving: 605
Not suitable for freezing
Christmas recipe ingredients
* Onions or shallot: 225 g (8 oz)
* Celery, 125 g (4 oz)
* Garlic...
Easy Spaghetti Recipes
Spaghetti has always been a favorite family meal. My teenage daughter will eat leftover spaghetti for breakfast, lunch, and as a mid-afternoon snack. Not everyone loves spaghetti so much that they will go to that extreme, however, and the same...
Spinach Salad with Nectarine Vinaigrette and Marinated Flank Steak
1st Prize – Salad Category
Recipe created by Lyn Weingarten, Austin, Texas
Make It Special Chef Recipe Contest
Chef Quote: "I'm fascinated with various fruit and meat combinations. The sweetness and slight acidity of nectarines make an...
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Best Recipes: Black Forest Cheesecake
Sweet, red cherries and rich chocolate. What more invitation do you need to whip up this delectable creamy delight?
Crust
1 cup chocolate wafer crumbs 3 tablespoons margarine, melted
Filling
2 8-oz. pkgs. cream cheese, softened 2/3 cup sugar 2 eggs 1 6-oz. pkg. semi-sweet chocolate pieces, melted ¼ teaspoon almond extract
Topping
1 21-oz. can cherry pie filling Frozen whipped topping, thawed
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom of 9-inch springfoam pan. Bake
at 350 degrees for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees for 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill
Top cheesecake with pie filling and whipped topping just before serving.
About the Author
© Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
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