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A Simple Technique to Remember Grocery Items
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Have you ever left the grocery store and said, "Whoops, I forgot one recipe ingredient"? Or, "Whoops, I forgot to use my coupon"? Or even while in the store, "Whoops, I passed that aisle, and now...
BBQ beef Brisket Recipes
BBQ beef brisket recipes If you are looking for unique bbq beef brisket recipes you will be surprised to find that you can find several by just searching online. The best bbq sauce recipes for beef brisket can be found that you will enjoy every...
Christmas Recipes: Main Dishes. No.1 of 12 - Crispy Fish Spaghetti
Christmas Recipe serves: 4
Preparation time: 15 minutes + soaking
Cooking time: 35 minutes
Calories per serving: 860
Not suitable for freezing
Christmas Recipe Ingredients:
* Sultanas (optional), 50 g (2 oz)
* Anchovy fillets, 50 g...
crockpot tips - crockpot buying tips
Crockpot Buying Tips
Always buy more crockpot than you need- this gives you more flexibility
get one with a removable liner- they are MUCH easier to clean!
Cheapest is not always best- spend a few extra dollars on a good one!
Some...
Easy Christmas Cookie Recipes One Recipe - Many Variations
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The solution? A great tasting basic cookie recipe that quickly and easily turns into such a variety of easy to make Christmas...
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Cherry Cranberry Trifle
Pound Cake:
- 2 cups (500 ml) Five Roses All Purpose Flour
- 1 tbsp (15 ml) baking powder
- pinch salt
- 1 cup (250 ml) unsalted butter
- 1 cup (250 ml) sugar
- 4 eggs
- 1-2 tsp (5-10 ml) grated orange zest
Filling:
- 1 can (300 ml) condensed milk
- 1-1/2 cups (375 ml) cold water
- 1 pkg. (102 g) vanilla instant pudding mix
- 1 container (1 L) frozen, light whipped topping, thawed
- 1 pound cake, cut into cubes (recipe above)
- 1 can (540 ml) cherry cranberry pie filling
Pound Cake: Grease and line a 9" x 5" (2 L) loaf pan with parchment paper. Combine flour, baking powder and salt; set aside. Cream butter with sugar; beat in eggs, one at a time. Beat in orange zest. Fold flour into batter, 1/3 at a time. Spread into pan. Bake in a 350ºF (180ºC) oven for
50-55 min. Cool completely. Cut pound cake into cubes.
Filling: Combine condensed milk and water. Add pudding mix; beat about 2 min. Chill until thickened, about 15-20 min. Fold in whipped topping. Spoon 1/3 of the pudding toping. Spoon 1/3 of the pudding mixture into 12-cup (3 L) glass serving bowl. Top with half of the cake cubes. Top with half
of the pie filling and 1/3 of the pudding mixture. Repeat layering, ending with pudding mixture. Cover and chill at least 4 hours.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
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