• 1 cup Pinto beans, dried


• 1 tsp Paprika


• 5 cups Water


• 1 Nutmeg, ground, whole


• 2 tbsp Lard


• 1 tsp Cumin


• 1 tbsp Bacon drippings


• 2 tsp Oregano, dried, pref. Mexican


• 1 Onion


• 4 tbsp Sesame seeds


• 12 oz Pork sausage, country-style


• 1 cup Almonds, blanched, skins removed


• 1 lb Beef, coarse grind


• 12 Red chiles, whole dried


• 4 Garlic cloves


• 1 tsp Anise


• 1 1/2 oz Milk chocolate, small pieces


• 1/2 tsp Coriander seeds


• 1 can Tomato paste (6oz ea)


• 1/2 tsp Fennel seeds


• 2 tbsp Vinegar


• 1/2 tsp Cloves, ground


• 3 tsp Lemon juice


• 1 Cinnamon stick, ground


• 1 Soft tortilla, chopped


• 1 tsp Black pepper, freshly ground


• Salt

About the Author

Jonathan loves eating! If you are like him, then you definitely need to visit Easy Recipes Secrets– The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!

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