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Almost Pasta Primavera Recipe
Yield: 6 servings 3 1/2 lb Spaghetti squash; 1 medium 1 tb Skim milk; 1 c Broccoli flowerets; fresh 1/2 c Part skim ricotta cheese; 1 c Zucchini; small sliced 1 tb Parmesan cheese; 1 c Mushrooms; fresh sliced 1/2 ts Imitation butter...
Best Recipes: Chocolate Peanut Butter Milkshake
Who put chocolate in my peanut butter? Remember that funny commercial from years ago? Well, you’re gonna have lots of Chocolate Peanut Butter Milkshake fun when you taste this yummy drink. If you love the taste of chocolate and peanut butter...
Cozy Up With These "Oh So Good" Hot Chocolate Recipes
When it's cold and frosty outside, there's nothing better than
curling up with a nice big mug of homemade hot chocolate. Why
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Knock Your Socks Off Brownie Recipe
Knock Your Socks Off brownie recipe, is a very fitting title unless you're not wearing socks. This recipe sandwiches a rich chocolate-caramel layer between two German chocolate cake layers. All we can say is, you've got to try it!
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Modifying Your Recipes, More or Less
You just found that great recipe that you have been trying to find for over year. And now you're dancing around your kitchen in glee! That's when you notice that it makes enough to feed a small army, but you only need to feed two. Or perhaps, it...
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Christmas Recipes: Edible Gifts. No.3 of 8 - Gingerbread Decorations
Christmas recipe makes: 2 dozen Calories per biscuit: 125
Preparation time: 30 minutes Cooking time: 10 minutes Suitable
for freezing at end of step 5.
Christmas recipe ingredients:
* flour, plain white 350 g (12 oz) * bicarbonate of soda, 5 ml
(1 tsp) * ginger, ground 30 ml (2 tbsp) * cinnamon, ground 15 ml
(1 tbsp) * cloves, ground 2.5 ml (0.5 tsp) * butter, 125 g (4
oz) * sugar, soft light brown 175 g (6 oz) * golden syrup 60 ml
(4 tbsp) * egg, 1
icing:
* egg white, 1 * icing sugar, sifted * food coloring
Christmas recipe instructions:
1. Blend the butter with a mixture of the spices, bicarbonate of
soda and flour. Do this until it is breadcrumb like and then mix
in the sugar.
2. Beat an egg into slightly warmed syrup and pour into the
mixture from step 1, mixing till it becomes a soft dough. Then
knead until smooth.
3. Make a 5mm (¼ inch) thick dough layer on a floured surface
and cut out biscuit shapes using vaious cutters. Pierce a hole
in each one for putting ribbon through later on , for
hanging.
4. Put two non-stick baking sheets on two baking trays.
5. Place the various shaped cut outs onto the baking sheets and
bake at 190 degrees centigrade (375 F) until golden brown, about
10 minutes. Allow to cool and harden for about 10 m inutes
before placing on a wire rack till cold.
6. For the icing add sifted icing sugar to a beaten egg until
stiff enough for piping. Add colorings if necessary to brighten
up the decorations.
7. Put icing patterns of your choice on the biscuits. After
allowing the biscuits to dry, put ribbons through the biscuit
holes, ready for hanging on a christmas tree.
About the author:
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and
webmaster at Gifts-for-Christmas.com, bringing you christmas
recipes and unique
gifts for christmas including their online home
collectibles, russian gifts, cookies, jewelry.
This article may be re-published in its entirety as long as the
author bylines in the resource box are included and urls kept
live.
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