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Chicken recipes that everyone enjoys!
Chicken recipes are a stable in many people’s diets. Many of them are recipes we have made time and time again and others, are special recipes, maybe a favorite Christmas recipe or even a special fondue recipe using chicken. Americans consume more...
Christmas Recipes: Cakes & Tarts. No.2 of 7 - Prune, Apple & Calvados Tart
Christmas recipe serves: 8
calories per serving: 685
preparation time: 30 minutes + chilling
cooking time: 50 minutes
Suitable for freezing
Christmas recipe ingredients:
* white flour, plain 175 g (6 oz)
* butter, 225 g (8oz)
*...
Finding Delicious Cookie Recipes
Many of us have an inner baker inside us that loves to find new cookie recipes to try. But, where do you find new, tried and true, cookie recipes that your family will love? People are always looking for the newest versions of their favorite...
Ginger Braised Country-Style Ribs
Ginger Braised Country-Style Ribs
Serves 6
75 mL soy sauce 5 tbsp
75 mL minced ginger 5 tbsp
15 mL minced garlic 1 tbsp
10 mL dark sesame oil 2 tsp
1 country-style ribs, about 2 lb 1 slab
15 mL vegetable oil 1 tbsp
250 mL...
Top 3 Reasons Why You Need Cookie Recipes
When it is time to bake cookies, we usually think that it is
complicated, that it takes a lot of time. In one word : that it
is not worthwhile ! We will show you hereunder that it is simply
not true. Baking cookies is easy, fast and, most...
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Christmas Recipes: Edible Gifts. No.3 of 8 - Gingerbread Decorations
Christmas recipe makes: 2 dozen Calories per biscuit: 125
Preparation time: 30 minutes Cooking time: 10 minutes Suitable
for freezing at end of step 5.
Christmas recipe ingredients:
* flour, plain white 350 g (12 oz) * bicarbonate of soda, 5 ml
(1 tsp) * ginger, ground 30 ml (2 tbsp) * cinnamon, ground 15 ml
(1 tbsp) * cloves, ground 2.5 ml (0.5 tsp) * butter, 125 g (4
oz) * sugar, soft light brown 175 g (6 oz) * golden syrup 60 ml
(4 tbsp) * egg, 1
icing:
* egg white, 1 * icing sugar, sifted * food coloring
Christmas recipe instructions:
1. Blend the butter with a mixture of the spices, bicarbonate of
soda and flour. Do this until it is breadcrumb like and then mix
in the sugar.
2. Beat an egg into slightly warmed syrup and pour into the
mixture from step 1, mixing till it becomes a soft dough. Then
knead until smooth.
3. Make a 5mm (¼ inch) thick dough layer on a floured surface
and cut out biscuit shapes using vaious cutters. Pierce a hole
in each one for putting ribbon through later on , for
hanging.
4. Put two non-stick baking sheets on two baking trays.
5. Place the various shaped cut outs onto the baking sheets and
bake at 190 degrees centigrade (375 F) until golden brown, about
10 minutes. Allow to cool and harden for about 10 m inutes
before placing on a wire rack till cold.
6. For the icing add sifted icing sugar to a beaten egg until
stiff enough for piping. Add colorings if necessary to brighten
up the decorations.
7. Put icing patterns of your choice on the biscuits. After
allowing the biscuits to dry, put ribbons through the biscuit
holes, ready for hanging on a christmas tree.
About the author:
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and
webmaster at Gifts-for-Christmas.com, bringing you christmas
recipes and unique
gifts for christmas including their online home
collectibles, russian gifts, cookies, jewelry.
This article may be re-published in its entirety as long as the
author bylines in the resource box are included and urls kept
live.
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