(NC)—This recipe was prepared by Camelback and Central, 1403 2nd Avenue, New York, New York.

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

6 tablespoons sweet butter

3 ounces baking chocolate

3/4 cup sugar

2 eggs

1 cup chopped pecans or walnuts

1 teaspoon vanilla

2 ounces Jack Daniel's Whiskey

Jack Daniel's Glaze

Mix together flour, baking powder and salt; set aside. Melt butter and chocolate in top of double boiler over simmering water. Remove from heat; add sugar, eggs, nuts, vanilla, flour mixture and Jack Daniel's Whiskey; mix well. Preheat oven to 350ºC. Pour batter into a greased 8x10-inch cake pan. Bake for approximately 25 minutes or until firm. Remove from oven; top with Glaze.

Jack Daniel's Glaze

1 cup confectioners' sugar

11/2 teaspoons boiling water

11/2 tablespoons Jack Daniel's Whiskey

1/8 teaspoon vanilla

Combine all ingredients; stir until smooth.

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