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Best Recipes: Peanut Butter Surprise Milkshake
Have you ever eaten peanut butter out of a jar? Okay, most of us peanut butter lovers have at one time or another. We just can’t wait to feel that creamy peanutty flavor in our mouths. So here’s a great milkshake treat just for you.
Make...
crockpot tips - don't forget the slow cooker!
Many of your favorite recipes can be successfully adapted to the crockpot or slow cooker if you follow a few simple rules. You'll find a basic time/temperature guide for converting recipes, some do's and don'ts for specific ingredients and a few...
Ground Turkey Recipes
Our family has recently made the switch from ground beef to ground turkey. With ground beef more than $2 a pound, we had basically quit eating hamburger for quite some time. On a recent trip to the grocery store I noticed that ground turkey was HALF...
Hot And Spicy Chick Peas (Vegetarian Recipe)
Makes 2 servings in 45 minutes
VEGETABLES / Asian (India) / Side Dish / Stove / No marinating
Much of the Indian population is vegetarian, and they enjoy the most extensive vegetable dishes in the world.
This is not only because of the...
Top 3 Reasons Why You Need Cookie Recipes
When it is time to bake cookies, we usually think that it is
complicated, that it takes a lot of time. In one word : that it
is not worthwhile !
We will show you hereunder that it is simply not true. Baking
cookies is easy, fast and, most...
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crockpot tips - crockpot buying tips
Crockpot Buying Tips
Always buy more crockpot than you need- this gives you more flexibility
get one with a removable liner- they are MUCH easier to clean!
Cheapest is not always best- spend a few extra dollars on a good one!
Some models come with programmable timers-this may be a great feature, for example, if your cooking time is 6 hours and you'll be out of the house for 8 hours. You can set the crockpot to start 2 hours after you leave!
Here's some more helpful crockpot and slow cooker tips:
Use leaner cuts of meat to reduce amount of fat that accumulates during cooking
Usually, avoid frozen foods placed directly in the crockpot. Thaw in refrigerator or microwave first
Ground beef and turkey should be browned on stovetop first, as a general rule of thumb.
Avoid taking a "peek" at the cooking during the first 3/4 of cooking time. Only take cover off to stir. Constant peeking may
mean adding to cooking time
Never add cold water to a hot crockpot insert! This may result in cracking. When you go to clean up, either let the insert cool, or run hot water into it.
For best results, fill your crockpot 1/2 to 3/4 full. They cook way better that way!
Cooking times are merely guidelines; use your best judgement as to when the food is done. Generaly speaking, 1 hour on high equals 2 hours on low
To speed up the thickening of sauces with flour or cornstarch at the end of the cooking, increase the heat to the high setting and cook from 15 to 45 minutes longer. Or drain the juices into a saucepan and bring to a boil on top of the stove or in a glass measure in a microwave oven, stirring until smooth and thickened.
Rob Moore cooks up quick and easy recipes from HIWAY-cafe.com, a site devoted to Recipes As Fast As Your Life!
Visit for more quick easy crockpot recipes and more!
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