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Best Recipes: Banana Split Brownies
Your family and friends will absolutely do flips over these Banana Split Brownies. Just like the ice cream version, these delights blend the flavors of chocolate, banana, and strawberries to perfection. In fact, these brownies are so good, you can...
Christmas Recipes: Main Dishes. No.12 of 12 - Spinach and Mushroom Pancakes
Christmas recipe serves: 4
calories per serving: 375
preparation time: 1 hour plus standing & soaking
cooking time: 1 hour 30 minutes
suitable for freezing (pancakes only)
Christmas recipe ingredients:
white flour, plain 50 g (2 oz)...
Crock Pot Recipes for Your Turkey Leftovers
The age-old question of 'what to do with this left-over turkey'
lives on today, but with the revival of the slow cooker, we now
have more options for stretching our food dollars by creating
some delicious crock pot turkey recipes.
Today's...
May's Featured Holidays and Recipes
There are three great days in the month of May that I would like to talk about...Cinco de Mayo, Mother's Day, and Memorial Day. I will share a brief history and include a couple of delectable recipes. Happy May! ...
Pasta Recipes – Three delicious easy recipes!
These pasta recipes are excellent for dinners or parties.
In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepare in less...
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Healthy Eating Tip With Recipe - Quinoa
Quinoa (keen-wa) is much like superman, it’s a super grain – in actuality it’s not really a grain. Quinoa comes from a plant very similar to spinach; it’s the seed of the plant. It is packed with protein and potassium and filled with iron and riboflavin. You can find quinoa at health food and specialty food stores. Many local grocery stores are starting to stock their shelves with quinoa now too. Quinoa is a great replacement for white rice as a side dish or as part of the main course. It is a very flavorful grain and a wonderful addition to your healthy eating style.
Quinoa with Flank Steak and Vegetables
1 cup quinoa
1 flank steak (at least 1 pound)
1 green pepper
1 red pepper
sliced onion
1 8oz package of mushrooms
(All vegetables are optional and can be substituted with other vegetables)
Preparation: Cook the quinoa as directed on the box. Once it’s cooked, add salt and pepper to taste and mix with a little bit of
olive oil to make it moist. Cut flank steak into bite size pieces and sauté in olive oil over low to medium heat. Cut up green pepper, red pepper and onion and sauté in a separate pan using olive oil. Once the meat is cooked through, add the vegetables and sauté together for a few minutes. Then add quinoa to the meat and vegetable mixture and mix it all together and serve.
About the Author: Cori Sachais Swidorsky resides in Pittsburgh, Pennsylvania as a work at home mom/stay at home mom. Owner of the Informing Women Newsletter and website http://www.informingwomen.com Writes an advice column for a community newsletter, has an inspirational piece being published in Chicken Soup For The Recovering Soul, and has articles published on
Source: www.isnare.com
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