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A New Website For The Home Cook
(NC)—Ontario Pork's web site " www.porkpeople.com " tells you everything you ever wanted to know about pork, and it's about to get bigger and better.
"This popular and much visited site has been given a new look, with more advice and...
Be Nutrition Savvy: Seven Simple Ways to Eat Healthy (includes Strawberry Orange Sorbet recipe)
How we eat has a direct impact upon our health and wellness. Learn how to properly choose nutrients to keep yourself healthy, vibrant, energetic and more youthful! Includes a nutritious, delicious and easy-to-make "Strawberry Orange...
Best Recipes: Cookies and Cream Cheesecake
Our favorite “dunk in the milk” crème filled chocolate cookies make an encore performance in this delightfully yummy cheesecake. Crust 2 cups (24) crushed crème-filled chocolate cookies 6 tablespoons margarine, softened Filling 1 envelope...
Best Recipes: Peanut Butter Cup Milkshake
If you love peanut butter and chocolate, then you probably love peanut butter cups. You know, those sweet chocolate candies stuffed with peanut butter inside? Yeah, you’ve probably eaten plenty over the years just like I have.
Well, now you can...
Healthy Ground Beef Recipe
This healthy ground beef recipe is as delicious as it is
nutritious. This hearty chili has a bold, distinctive flavor
that any chili lover would appreciate.
Maybe you or someone you love is not too found of chili, well I
challenge you to...
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Party Appetizer Recipes – So Easy And So Affordable!
These are two of my favorite party appetizer recipes that I used to prepare in parties! They are quick, easy and the ingredients are available in any store.
Note: Both party appetizer recipes yield 8 servings.
Cocktail Kebabs
Ingredients:
8 large Shrimp, cooked 1 Garlic clove, crushed 2 Green onions, trimmed 2 tbsp Lemon juice 1/2 Red bell pepper, seeded, cut in thin strips 2 tbsp Olive oil 1 tsp Sugar 1 tsp Coarsely ground mustard 8 small Ripe or green olives 1/4 tsp Creamed horseradish
Instructions:
Remove heads and body shells from shrimp but leave on tail shells. De-vein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish. Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.
VARIATION: Add small slices avocado to shrimp mixture.
Crispy Wontons
Ingredients:
3/4 lb Ground Pork 1/2 tsp Grated Fresh Ginger Root 8 Chopped Water Chestnuts 1 lb Wonton Skins 1/4 cup Chopped Green Onions & Tops Vegetable Oil For Frying 1 tbsp Soy Sauce Catsup 1/2 tsp Salt Hot Mustard 1 tsp Cornstarch Sweet & Sour Sauce
Instructions:
Combine pork, water chestnuts,
green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375 F. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.
If you have enjoyed these party appetizer recipes, you will find the Easy Appetizer Recipes section very interesting.
**MUST TRY** Recipes: Easy Chicken Recipes and Easy Salad Recipes
Copyright 2005
About the Author
Jonathan loves eating! If you are like him, then you definitely need to visit Easy Recipes Secrets– The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!
**IMPORTANT**: You may use this article on your website but you are NOT granted permission to modify any part of its content and all the links should be kept active!
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