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Christmas Recipes: Cakes & Tarts. No.5 of 7 - Old Mince Pies
Christmas recipe makes: 24 pies
calories per serving: 105
preparation time: 30 minutes
cooking time: 25 minutes
suitable for freezing
Christmas recipe ingredients:
* butter, 125 g (4 oz)
* white flour, plain 225 g (8 oz)
* mincemeat,...
Four Easy Zucchini Bread Recipes
Tired of the same old zucchini bread recipe and want to try something new? Here is a standard zucchini bread recipe in addition to three variations your family is sure to love. Zucchini Bread 3 eggs 1 cup oil 2 cups sugar 2 cups peeled and grated...
Gianduia Peaches
Grand Prize Winner
1st Prize – Dessert Category
Recipe created by Wolfgang Hanau
West Palm Beach, Florida
Make It Special Chef Recipe Contest
Makes 12 servings
Chef Quote: "I enjoy cooking with fruits because they are naturally...
Kitchen Survival Recipe Guide
You open the cookbook and see a recipe title or a photo that
tempts your tastebuds. Then you start to read the recipe,
realize the preparation is more difficult than you first
thought, and put the book back on the shelf.
Sound Familiar?...
Low Fat Salmon Recipes
Finding delicious low fat salmon recipes has just become easier since you found our website. There are many wonderful low fat salmon recipes that will please your palate plus the palates of your dinner guests or family. This first low fat salmon...
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Party Appetizer Recipes – So Easy And So Affordable!
These are two of my favorite party appetizer recipes that I used to prepare in parties! They are quick, easy and the ingredients are available in any store.
Note: Both party appetizer recipes yield 8 servings.
Cocktail Kebabs
Ingredients:
8 large Shrimp, cooked 1 Garlic clove, crushed 2 Green onions, trimmed 2 tbsp Lemon juice 1/2 Red bell pepper, seeded, cut in thin strips 2 tbsp Olive oil 1 tsp Sugar 1 tsp Coarsely ground mustard 8 small Ripe or green olives 1/4 tsp Creamed horseradish
Instructions:
Remove heads and body shells from shrimp but leave on tail shells. De-vein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish. Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.
VARIATION: Add small slices avocado to shrimp mixture.
Crispy Wontons
Ingredients:
3/4 lb Ground Pork 1/2 tsp Grated Fresh Ginger Root 8 Chopped Water Chestnuts 1 lb Wonton Skins 1/4 cup Chopped Green Onions & Tops Vegetable Oil For Frying 1 tbsp Soy Sauce Catsup 1/2 tsp Salt Hot Mustard 1 tsp Cornstarch Sweet & Sour Sauce
Instructions:
Combine pork, water chestnuts,
green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375 F. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.
If you have enjoyed these party appetizer recipes, you will find the Easy Appetizer Recipes section very interesting.
**MUST TRY** Recipes: Easy Chicken Recipes and Easy Salad Recipes
Copyright 2005
About the Author
Jonathan loves eating! If you are like him, then you definitely need to visit Easy Recipes Secrets– The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!
**IMPORTANT**: You may use this article on your website but you are NOT granted permission to modify any part of its content and all the links should be kept active!
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