Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
3 large eggs
2 tablespoons Amaretto, or 1 1/2 teaspoons of almond extract
1 teaspoon vanilla extract
3/4 cup slivered almonds
3/4 cup toffee bits

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheet
Parchment paper
Mixer

Step 1: Preheat oven to 300 degrees F.
Step 2: Line cookie sheet with parchment paper; set aside.
Step 3: In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside.
Step 4: In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer.
Step 5: Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour.
Step 6: Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter.
Step 7: Bake about 50 minutes, or until firm and

Makes 24 biscotti.

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