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About Moon Cakes
The eighth Chinese mid-lunar moon marks the Moon's birthday and is believed to be the only night of the year when the moon appears perfectly round. At the time of the Moon Festival, special moon-viewing parties are held with much wine and feasting,...
Greek Food
A meal in Greece is highlighted with a selection of hot and cold plates known as mezedes. Soups are few but they are meals by themselves.
- The main course is a boiled or grilled meat/fish. There are also many delectable meat stews to choose...
How to cut a cake
Have you ever wondered how to cut a cake? I have had a lot of practice. When I turned 16 and requested a Spider Man sheet cake I busily honed my cake cutting skills by making concentric rectangles and then served up the master piece. My family all...
Regional Cuisine Of India: North Indian Flavors
India, one of the most populated nations in the world, has rich and varied culinary traditions, many deeply enmeshed with spiritual traditions that are thousands of years old. Other culinary styles arrived throughout India's long history with those...
Rockfish Bessie
Ingredients 5-6 lbs. Whole Rockfish 1 Onion 1 Lemon 1 Lime Cilantro Corn Husks Olive Oil Salt and Pepper Preheat over to 375F. Make sure the fish is clean of all entrails. Slice the onion, salt and pepper it and place it in the cavity. Chop...
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Christmas Recipes: Cakes & Tarts. No.2 of 7 - Prune, Apple & Calvados Tart
Christmas recipe serves: 8
calories per serving: 685
preparation time: 30 minutes + chilling
cooking time: 50 minutes
Suitable for freezing
Christmas recipe ingredients:
* white flour, plain 175 g (6 oz)
* butter, 225 g (8oz)
* caster sugar, 124 g (4 oz)
* orange, grated rind and juice from 1
* egg yolk, 1
* prunes, no-soak pitted 225 g (8 oz)
* eating apple, 1
* calvados, 60 ml (4 tbsp)
* almonds, ground 25 g (8 oz)
* eggs, beaten 2
* almonds, slivered or flaked 25 g (1 oz)
* apricot jam, 125 g (4 oz)
* Greek yogurt or fresh cream
Christmas recipe instructions:
1. Food process grated orange rind, caster sugar (25 g, 1 oz), chilled diced butter (125 g, 4 oz). Continue until like breadcrumbs, then pour into a bowl.
2. Blend mixed egg yolk and water (30 ml, 2 tbsp) into the mixture from step 1 and form a ball. Cover and chill for about 30 minutes.
3. Pour grated apple and chopped prunes over the
calvados. Mix the remaing caster sugar, beaten eggs, ground almonds with the remaining butter (melted).
4. Line a 9 inch tin (1.25 inch deep with loose base) with thin rolled pastry . Bake until set.
5. Take the almond mixture from step 3 and add the prunes and apples. Sprinkle with almonds and bake for 30 minutes at gas mark 5 (190 degrees centgrade, 375 F) or until a light brown color. Cool for about 20 minutes.
6.Sieve a mixture of melted jam and orange juice (15 ml, 1tbsp) and brush over the top of the cooked tart. Serve cold or warm with fresh cream or greek yogurt. About the Author
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing
you christmas recipes and unique gifts for christmas including their
online home collectibles, russian gifts, cookies, jewelry.
This article may be re-published in its entirety as long as the author bylines in the resource box are included and urls kept live.
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Healthy cooking tips - Better Health Channel. |
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Zee News- |
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Welcome to txbeef.org the website from Texas Beef Council. txbeef.org is your one stop site for recipes, nutrition, food safety, cooking tips and more! ... |
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Cooking Tips Barbecue/Brisket Barbecuing Brisket: Commentary from Texans · Beef Brisket How-To's · Braising Brisket: Moist-Heat Cookery Hints ... |
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