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Banish Boring Brown Bag Lunches!
One way that money slips through our fingers without our realizing it is by eating out at lunch every day.
Did you know that by taking your lunch 3 days a week instead of eating out, you could save as much as $800 a year? Think what you...
How to Cook Turkey on Natural Gas Grills
The holidays bring with them thoughts of carving and serving
delicious turkey dinners to your family and friends. Tradition
has its fans, but perhaps this year you'd like to try a twist to
your turkey recipe. If you have a gas grill and...
Pear and Walnut Salad with Roquette and Parmesan
This is a contemporary salad which has actually been around for quite a while now and we regularly prepare it as part of our cooking holiday in France. I think it has achieved classic status.
The only thing that needs any preparation to...
Safe Food Handling for the Holidays
Did you know that the turkey you thawed on the kitchen counter,
instead of in the fridge, could now contain bacteria levels high
enough to harm human life, even though you can't see, smell, or
taste it?
There's nothing better than a home...
Water Ionizers: Their Many Benefits
You are able to, at this point, make the most of one of the most important and abundant natural resources of our planet – Water. Our bodies are comprised of about 70% water, and our brain is composed of about 80% water. A large portion of our body's...
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When to wash your fruit
Washing your fruit is recommended for many reasons. Dirt or bugs may be on the outside or in commercially produced fruit pesticide residue may be present. There are times when you should wait until immediately before you serve the fruit to wash.
Cherries, both Bing and Rainier, blackberries, raspberries both red and black, cranberries, strawberries, blueberries and huckleberries should all be stored in a clean container in the refrigerator until you are ready to use them. When you are ready to cook with or serve the fruit place the cherries or berries in a colander and gently run them under cool water.
For fruit such as apples, pears, peaches, nectarines, and plums wash these up as soon as you bring them home from the market. This way they will be ready for your family to enjoy at a moments
notice.
There are different schools of thought on what to do with pealed fruit. Bananas, oranges, and melon all have an outer peel that is not eaten. However if dirt or pesticides reside on the outside of skin when you slice into the fruit the knife will carry the possible contaminants directly into the flesh of the fruit. To be extra safe wash these fruits when you bring them home along with your apples and pears
About the Author
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com
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