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A PEARfectly Fun Snack For Kids
(NC)—Looking for ways to incorporate healthy foods into your kid's snacks that they will actually want to eat? Sweet and juicy fresh pears are a versatile and yummy addition to a lot of childrens' favorite snack foods. Fresh USA Pears are loaded...
Appetizer Cheese Ball Recipe
Yield: 12 Servings 8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled 4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style 1 ts Worcestershire Sauce 1/8 ts Garlic Powder 1/4 ts Salt 1/2 c Pecans; Finely Chopped 2/3 c Currants 3/4 c...
Fun & Fruity Recipes
Sometimes the easiest way to get children to eat healthy is to let them have a hand in making their own snacks…and add whipped cream on top. Here are two fruity recipes that are fun and easy to make, and even more fun to eat.
Miniature Fruit...
grilling tips - get the most from your grill!
Cooking fish tips for the best cooked fish in your neighborhood!
When grilling, use a wire basket to hold the fish. Fish can be a real pain on the grill grates, because it gets so brittle when done. Firmer fish, such as tuna, salmon, and...
South Beach Diet - US vs. World
Diets concern especially Americans as they do have a "national weight problem". So it would only be natural that dieting issues be so over proportioned in the US. Also, "miracle diet recipes" are very popular and make way rapidly into people's...
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Best Recipes: Chocolate Turtle Cheesecake
There’s nothing slow moving about this caramel and pecan cheesecake. In fact, you’ll be lucky to have leftovers.
Crust
2 cups vanilla wafer crumbs 6 tablespoons margarine, melted
Filling
1 14-oz. bag caramel candies 1 5-oz. can evaporated milk 1 cup chopped pecans, toasted 2 8-oz. pkgs. cream cheese, softened ½ cup sugar 2 eggs ½ cup semi-sweet chocolate pieces, melted
Topping
Whipped cream Chopped nuts Maraschino cherries
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom and sides of 9-inch springform pan. Bake at 350 degrees for 10 minutes.
In
11/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate; pour over pecans. Bake at 350 degrees for 40 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, chopped nuts and maraschino cherries.
About the Author
© Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
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