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Best Recipes: World’s Best Cookies
Every once in a while a cookie comes along that is so delicious it deserves a special title. This cookie recipe has certainly earned a place in the cookie lover’s hall of fame. To find out whether these are really the world’s best cookies, you’ll...
Chocolate Chip Pumpkin Cookie Recipe
This chocolate chip pumpkin cookie recipe is a family favorite. The spice of the pumpkin blends great with the chocolate chips.
Ingredients
2 1/4 cups all-purpose flour
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1 teaspoon cinnamon...
Christmas Recipes: Edible Gifts. No.2 of 8 - Shortbread
Traditional Scottish produce and ideal in a box or tin for a
christmas gift.
Christmas recipe makes: 2 to 3 dozen
Calories per biscuit: 180-270
Preparation time: 20 minutes
Cooking time: 20 minutes
Not suitable for...
Easy Dinner Recipes: Roast Chicken and Roasted Root Vegetables
Easy dinner recipes make life so much easier for us.
As much as we want to make healthy food choices for ourselves and our families, busy lives sometimes makes it difficult. With a few easy dinner recipes in your recipe box it's a cinch.
...
Modifying Your Recipes, More or Less
You just found that great recipe that you have been trying to find for over year. And now you're dancing around your kitchen in glee! That's when you notice that it makes enough to feed a small army, but you only need to feed two. Or perhaps, it...
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Best Recipes: Chocolate Turtle Cheesecake
There’s nothing slow moving about this caramel and pecan cheesecake. In fact, you’ll be lucky to have leftovers.
Crust
2 cups vanilla wafer crumbs 6 tablespoons margarine, melted
Filling
1 14-oz. bag caramel candies 1 5-oz. can evaporated milk 1 cup chopped pecans, toasted 2 8-oz. pkgs. cream cheese, softened ½ cup sugar 2 eggs ½ cup semi-sweet chocolate pieces, melted
Topping
Whipped cream Chopped nuts Maraschino cherries
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom and sides of 9-inch springform pan. Bake at 350 degrees for 10 minutes.
In
11/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate; pour over pecans. Bake at 350 degrees for 40 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, chopped nuts and maraschino cherries.
About the Author
© Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
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