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A Healthy Low Carb Recipe Chicken Strips Salad
After the holidays a lot of us want to go easy on the Carbs. This low carb chicken strips salad will help you to achieve just that.
A salad is not just boring lettuce anymore. This salad is bursting with flavor. This healthy low carb recipe is...
Barbecue Sauce Recipe
The barbecue began in the American context during the late 1800's cattle drives in the West. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving.
The main choice for this was...
Best Recipes: Raw Vegetable Smoothie
If you enjoy the taste of raw vegetables, then you’ll love this Raw Vegetable Smoothie. The health benefits of raw vegetables are well known and many people enjoy drinking their raw vegetables just as much as eating them.
This Raw Vegetable...
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Looking for a vegetable smoothie with some kick to it? Well, you can’t go wrong with this recipe for Spicy Vegetable Smoothie. It has a very savory taste and you’ll really appreciate the various flavors that go into making this one healthy drink...
Campsite Meal Planning And Recipe
Hello Again,
Today we will be talking about meal planning. Meals are one of the most memorable aspects of any camping trip and if one meal is a disaster you will never hear the end of it. I will show you how to avoid spending half the day in the...
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Best Recipes: Chocolate Turtle Cheesecake
There’s nothing slow moving about this caramel and pecan cheesecake. In fact, you’ll be lucky to have leftovers.
Crust
2 cups vanilla wafer crumbs 6 tablespoons margarine, melted
Filling
1 14-oz. bag caramel candies 1 5-oz. can evaporated milk 1 cup chopped pecans, toasted 2 8-oz. pkgs. cream cheese, softened ˝ cup sugar 2 eggs ˝ cup semi-sweet chocolate pieces, melted
Topping
Whipped cream Chopped nuts Maraschino cherries
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom and sides of 9-inch springform pan. Bake at 350 degrees for 10 minutes.
In
11/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate; pour over pecans. Bake at 350 degrees for 40 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, chopped nuts and maraschino cherries.
About the Author
© Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
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