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Autumn Cooking - Great Fall Recipes and Tips
AUTUMN REFLECTIONS
By Marybeth Gregg
The calendar says it's October, but it's is still warm , which is really confusing because not only has the Halloween 'stuff' been in the stores, but the Christmas decorations are being displayed...
Best Recipes: Ice Cream Cookie Pizza
Gather everybody around for this really cool cold pizza. Each person will have lots of fun topping their ice cream pizza slices with lots of yummy goodies. Great for kids parties. Cookie ¾ cup firmly packed brown sugar ½ cup butter or margarine,...
Best Recipes: Orange Sunshine Milkshake
Need a sunny pick-me-up? Try this delicious orange sunshine milkshake. It’s like transporting yourself to sunny California or a sand-drenched beach in Florida. The orange flavor will burst open in your mouth and put a smile on your face. Orange...
Chinese Recipes - So Easy And So Impressive!
The chinese cuisine is fantastic!
It is composed of more that 14000 recipes to date... No other cuisine comes close to it! If you have never prepared a chinese menu in your kitchen, so here is your chance to quickly and easily learn 3 delicious...
Main Dish Zucchini Recipes
With summer coming to an end, you probably have an overabundance of zucchini from your garden that you are trying to find recipes for. Or maybe you know someone who is trying to find homes for all of their excess zucchini! You'd be amazed at all the...
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Best Recipes: Marble Cheesecake
Swirls, swirls, delicious swirls of chocolate and cheese makes a beautiful desert and a tasty one too.
Crust
1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons margarine, melted
Filling
3 8-oz. pkgs. cream cheese, softened ¾ cup sugar 1 teaspoon vanilla 3 eggs 1 1-oz square unsweetened chocolate, melted
Directions
Preheat oven to 350 degrees.
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter.
Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at s450 degrees for 10 minutes. Reduce oven temperature to 250 degrees; continue baking for 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
About the Author
© Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
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