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Barbecue Sauce Recipe
The barbecue began in the American context during the late 1800's cattle drives in the West. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving.
The main choice for this was...
Big Daddy's Fruit Freezer
(NC)—Real men eat this yogurt! It's a truly fabulous frozen dessert or snack. So fast and easy that even your favourite I-hate-to-cook guy will like to make it, and so good that he'll want to make it every day. Makes one delicious man-size...
Christmas Recipes: Main Dishes. No.7 of 12 - Garlic Poussins and Kumquats
Christmas recipe Serves: 6
Preparation time: 20 minutes
Cooking time: 1 hour
Calories per serving: 580
Not suitable for freezing
Christmas recipe ingredients:
* poussins, 3, about 700 g (1.5 lb) each
* salt and pepper
* kumquats,...
Christmas Recipes: Main Dishes. No.8 of 12 - Christmas Pheasant
Christmas recipe serves: 6
calories per serving: 490
preparation time: 30 minutes
cooking time: 2 hours 15 minutes
suitable for freezing (after step 4)
Christmas recipe ingredients:
* shallots or small onions, 225 g (8oz)
*...
Fun & Fruity Recipes
Sometimes the easiest way to get children to eat healthy is to let them have a hand in making their own snacks…and add whipped cream on top. Here are two fruity recipes that are fun and easy to make, and even more fun to eat.
Miniature Fruit...
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Provence Steak Recipes
Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all. You will enjoy serving these wonderful dishes to any dinner guests and surprising your in-laws with a real treat.
To create a Provence steak you will need Provence herbs. That is the main ingredient for these delicious steaks. For the first recipe you will need:
4 steaks, 2 teaspoons of fresh cracked black pepper, 2 teaspoons of sea salt, and 2 tablespoons of Provence herbs. Heat your grill, mix together the pepper, salt and herbs, sprinkle on the steaks. Now, all you do is grill until desired doneness. To top of this meal serve with a nice garden salad.
For fancier Provence steak recipes you should try this one. You will need:
rib steaks, 1 teaspoon of white peppercorns, 4 tablespoons of Provence herbs, 4 tablespoons of olive oil, vegetable oil, or peanut oil, 1 tablespoon of lemon juice, and sea salt. First you begin by crushing the peppercorns. Then in a large bowl, mix
together ˝ of the Provence herbs, all of the oil, lemon juice and crushed peppercorns. Place the steaks in the mixture, turning to coat the steaks in the mixture. Cover and refrigerate for at least one hour. The longer the steaks marinate the better the flavor. Before grilling use the remainder of the herbs and spread over the grill. Grill the steaks until desired doneness and season to taste after cooking.
Provence steak recipes are easy to create, just use your favorite steak recipe and add the Provence herbs instead of what you normally use. These herbs are becoming very popular for providing steaks with a unique and awesome flavor that everyone enjoys. You can also add the Provence herbs to your favorite marinade and then baste your steaks while grilling, broiling or baking.
Either way you choose to use these herbs your tastebuds will be very thankful
About the Author
Hans is author of Steaks, Seafood and Barbeque Recipes at Steaks-Guide.com
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