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A Beginners Guide to Chinese Cookery
Introduction When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour enhancer but in...
Eat Well On a Budget
Shopping on a Shoestring Eating properly for health on a limited budget is always a challenge. One of the biggest money gobbling culprits is ready made processed and packaged foods and too many trips for fast food. Although they’re quick...
Food Lover's Gift Secrets
Gifts for Food Lovers Hampers are the perfect gift for people who have everything or those you are unsure about purchasing for. Rather than buying a ready made hamper personalise one for that extra special thought. Top tips for buying a...
Swordfish, how to buy, store, cook and enjoy it
Swordfish belongs to the group of fish that have recently become more appreciated for their contribution of omega-3 essential oils to the diet. These fats, which have to be provided by the diet, have now been shown to have a host of health...
The Evolution Of Pizza
Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to...
 
Christmas Recipes: Edible Gifts. No.3 of 8 - Gingerbread Decorations

Christmas recipe makes: 2 dozen Calories per biscuit: 125 Preparation time: 30 minutes Cooking time: 10 minutes Suitable for freezing at end of step 5.

Christmas recipe ingredients:

* flour, plain white 350 g (12 oz) * bicarbonate of soda, 5 ml (1 tsp) * ginger, ground 30 ml (2 tbsp) * cinnamon, ground 15 ml (1 tbsp) * cloves, ground 2.5 ml (0.5 tsp) * butter, 125 g (4 oz) * sugar, soft light brown 175 g (6 oz) * golden syrup 60 ml (4 tbsp) * egg, 1

icing:

* egg white, 1 * icing sugar, sifted * food coloring

Christmas recipe instructions:

1. Blend the butter with a mixture of the spices, bicarbonate of soda and flour. Do this until it is breadcrumb like and then mix in the sugar.

2. Beat an egg into slightly warmed syrup and pour into the mixture from step 1, mixing till it becomes a soft dough. Then knead until smooth.

3. Make a 5mm (¼ inch) thick dough layer on a floured surface and cut out biscuit shapes using vaious cutters. Pierce a hole in each one for putting ribbon through later on , for


hanging.

4. Put two non-stick baking sheets on two baking trays.

5. Place the various shaped cut outs onto the baking sheets and bake at 190 degrees centigrade (375 F) until golden brown, about 10 minutes. Allow to cool and harden for about 10 m inutes before placing on a wire rack till cold.

6. For the icing add sifted icing sugar to a beaten egg until stiff enough for piping. Add colorings if necessary to brighten up the decorations.

7. Put icing patterns of your choice on the biscuits. After allowing the biscuits to dry, put ribbons through the biscuit holes, ready for hanging on a christmas tree.

About the author:

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you christmas recipes and unique gifts for christmas including their online home collectibles, russian gifts, cookies, jewelry.

This article may be re-published in its entirety as long as the author bylines in the resource box are included and urls kept live.

 

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Holiday Cooking Tips
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The Global Gourmet features weekly updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product reviews.
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Healthy cooking tips - Better Health Channel.
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