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A Look at Apron Patterns -
It is a refreshing and rewarding pastime for many people to sew their own aprons. Sewing your own aprons can give you the opportunity to add a creative and personalized flair to this accessory. Several sewing stores, both on and offline, now offer...
Barbecue Beer Can Chicken
I cook lot of barbecue beer can chicken. It's really easy to make and it's always popular with my barbecue guests.
The recipe below is the easiest of all the beer can chicken recipes that I know. You don't need any special equipment or a whole list...
Cuban Thanksgiving From Our Latin Table
If you have ever wanted to be part of a large loving latin family or have ever been fascinated by Latin-American cooking, you will enjoy Our Latin Table . With his beautiful 162 page book, Fernando Saralegui brings you into the fold...
Selection of Seafood Recipes – compliments of Café Hobson
Selection of Seafood Recipes – compliments of Café Hobson Salmon Pate 1 cup salmon, flaked 1 pkg. (8 oz.) cream cheese, room temperature 1 tablespoon fresh lemon juice 1 teaspoon prepared horseradish 1 teaspoon onion, grated 1/4 teaspoon salt 1/8...
Surviving the Heat of the Kitchen
(ARA) - You’ve seen aspiring singing idols, survivors in the wilderness and gold-medal athletes. Now meet the Best Teen Chef in America Patricia Homma, who sautéed, roasted and whisked her way to the top award in a national high school Culinary...
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To Make Ends Meet
"Just about the time you think you can make both ends meet, somebody moves the ends"
Pansy Penner, Readers Digest
Well, we can't stop the ends from moving but we can help you make them meet.
How?
With the help of a little appliance invented in 1971.
You just plug it in, turn it on, and come back in about 10 hours. You will have saved both time and money.
What am I talking about?
The Crock Pot.
Put your food in, turn it on and dinner is ready 8 to 10 hours later - a fantastic time saving device.
But how does it save money, you ask.
Easy. The slow, slow cooking method means that it suits the tougher cuts of meat - which are heaps cheaper than the prime cuts you would normally buy for grilling and frying.
Due
to the low cooking temperature, it is near on impossible to burn dinner. Even if you are running late; and it cooks for a few extra hours.
Those tough pieces of meat that you would normally avoid, can now become your meat of choice - saving heaps at the butcher.
Plus because you can put the Crock Pot on in the morning, before you go to work, there is less temptation to spend on Take Away; due to being too tired to cook.
So use a Crock Pot. And save yourself Time and the all important dollar.
Happy Crock Cooking
Lisa - "The Crock Cook"
www.a-crock-cook.com
Crock Pot Recipes.
About the Author
Webmasters - Please feel free to add this article to your site.
Just remember to ensure the links remain live and static back to A Crock Cook.
Regards Lisa
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