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Best Recipes: Orange Julius Smoothie
Are you craving an Orange Julius Smoothie? Here’s how to make this popular creamy smoothie drink. If you’ve had an Orange Julius Smoothie at the mall or from a smoothie vendor, then you know how delicious they are. But who wants to get up and go...
Grandma Hystad's Recipes, Cooking, Cleaning, Tips, Bar Mixes
To save space on your computer, make a few files and name them
Recipes, Cooking Tips, Cleaning Tips, Bar mixes. You can then
copy and paste only articles you would like to save.
GANDMA'S WRAPPED TURKEY TURKEY ROASTING TIME AUNT PAT'S...
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You just found that great recipe that you have been trying to find for over year. And now you're dancing around your kitchen in glee! That's when you notice that it makes enough to feed a small army, but you only need to feed two. Or perhaps, it...
Toasty Plum Pecan Waffles with Fresh Plums and Maple Syrup
1st Prize – Breakfast Category
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Tomatoes and Cucumbers
(NC)—Now is the season to enjoy Ontario grown field tomatoes and cucumbers. Although tomatoes and cucumbers are available year round, they are at their best from July to October! Locally grown tomatoes and cucumbers are picked at a greater...
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Healthy Ground Beef Recipe
This healthy ground beef recipe is as delicious as it is
nutritious. This hearty chili has a bold, distinctive flavor
that any chili lover would appreciate.
Maybe you or someone you love is not too found of chili, well I
challenge you to take out a spoon and try this dish. You will be
immediately licking your lips and that will be followed with a
definite YESSS!. It is worth a try.
Ingredients: - 1 lb. lean cut ground beef
- 1
tbsp. extra virgin olive oil
- 2 cups red kidney
beans
- 2 tsp. chili powder
- 1 tsp. ground red
pepper
- 1 cup frozen corn
- 1-8 oz. can tomato
sauce
- 1-8 oz. can diced tomatoes with green
chilies
- 1 cup Tabasco sauce
- ½ cup yellow
onion, diced
To Make:
Soak the red kidney beans overnight in cold water before using
them in this recipe. In a skillet, combine the olive oil and
hamburger meat.
Cook the meat on high heat until the pink color has disappeared.
Remove the skillet from the heat and drain any excess oil. Put
the hamburger meat into a large saucepan. Now add the kidney
beans. Your frozen bag of
corn does have to thaw a little bit
before adding it to the beans and meat. Add the corn. Now open
your can of tomato sauce and tomatoes with green chilies. The
tomatoes and chilies do not have to be drained.
This extra sauce will only add more flavors. No harm done.
Next, dice up the yellow onion and add it to the beans and
hamburger meat.
Lastly, you must season your meaty chili with beans. The first
seasoning to be added is the Tabasco sauce. Use more or less
sauce depending on your preference for spicy flavors. Stir the
chili after adding the Tabasco sauce. Lastly, add the chili
powder and red pepper. Stir the chili once more.
Bring this chili to a full boil and boil on high heat for 15
minutes. Reduce the heat to medium and cover.
Cook for another 10 minutes.
Serve immediately with a large slice of cornbread.
About the author:
Hans is author of P
rime Roast, Steaks, Seafood Articles at http://www.steaks-guide.com/ Visit us for more great free recipes.
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