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Best Recipes: Banana Split Brownies
Your family and friends will absolutely do flips over these Banana Split Brownies. Just like the ice cream version, these delights blend the flavors of chocolate, banana, and strawberries to perfection. In fact, these brownies are so good, you can...
Best Recipes: Melon Mint Splash Smoothie
You’ll be doing the mango tango after tasting this refreshing melon smoothie. It’s literally bursting with flavor. 1 cup cantaloupe, cut into 1-inch cubes ˝ cup honeydew melon, cut into 1-inch cubes ˝ cup watermelon, seeds removed, cut into 1-inch...
Best Recipes: Old Fashioned Chocolate Milkshake
Is there any drink more delicious to chocolate lovers than a tall glass of frosty chocolate milk? How about a chocolate milkshake? Chocolate milkshakes are easy to make and a delicious indulgence to have with your classic restaurant meal...
No-Bake Peanut Butter Cookies
Homemade cookies from scratch in 20 minutes!!
• 2 six-ounce packages of butterscotch chips
• 1 1/2 cups of chunky peanut butter
• 4 to 5 cups of corn flakes
• 1 cup dry roasted peanuts
Melt the butterscotch chips and peanut butter...
Pasta Recipes – The Very Best in Italian Cuisine!
These pasta recipes are excellent for dinners or parties. In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less...
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Healthy Ground Beef Recipe
This healthy ground beef recipe is as delicious as it is
nutritious. This hearty chili has a bold, distinctive flavor
that any chili lover would appreciate.
Maybe you or someone you love is not too found of chili, well I
challenge you to take out a spoon and try this dish. You will be
immediately licking your lips and that will be followed with a
definite YESSS!. It is worth a try.
Ingredients: - 1 lb. lean cut ground beef
- 1
tbsp. extra virgin olive oil
- 2 cups red kidney
beans
- 2 tsp. chili powder
- 1 tsp. ground red
pepper
- 1 cup frozen corn
- 1-8 oz. can tomato
sauce
- 1-8 oz. can diced tomatoes with green
chilies
- 1 cup Tabasco sauce
- ˝ cup yellow
onion, diced
To Make:
Soak the red kidney beans overnight in cold water before using
them in this recipe. In a skillet, combine the olive oil and
hamburger meat.
Cook the meat on high heat until the pink color has disappeared.
Remove the skillet from the heat and drain any excess oil. Put
the hamburger meat into a large saucepan. Now add the kidney
beans. Your frozen bag of
corn does have to thaw a little bit
before adding it to the beans and meat. Add the corn. Now open
your can of tomato sauce and tomatoes with green chilies. The
tomatoes and chilies do not have to be drained.
This extra sauce will only add more flavors. No harm done.
Next, dice up the yellow onion and add it to the beans and
hamburger meat.
Lastly, you must season your meaty chili with beans. The first
seasoning to be added is the Tabasco sauce. Use more or less
sauce depending on your preference for spicy flavors. Stir the
chili after adding the Tabasco sauce. Lastly, add the chili
powder and red pepper. Stir the chili once more.
Bring this chili to a full boil and boil on high heat for 15
minutes. Reduce the heat to medium and cover.
Cook for another 10 minutes.
Serve immediately with a large slice of cornbread.
About the author:
Hans is author of P
rime Roast, Steaks, Seafood Articles at http://www.steaks-guide.com/ Visit us for more great free recipes.
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